Recipe Apple & Banana Crumble which Delicious

Recipe Apple & Banana Crumble which Delicious

  • Admin
  • Admin
  • May 2, 2023

Good Afternoon| You currently looking for ideas recipes apple & banana crumble unique? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas apple & banana crumble the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari apple & banana crumble, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare apple & banana crumble what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to become serve special.

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To get started with this recipe, we must prepare a few ingredients. You can have apple & banana crumble using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple & Banana Crumble:
  1. Take 2 large Cooking Apples
  2. Make ready 2 large Bananas
  3. Take 60 ml Water
  4. Prepare 50 grams Low-Fat Spread
  5. Prepare 45 ml Pear & Apple Spread
  6. Take 1 cup Porridge Oats
  7. Take 25 grams Wholemeal Flour
  8. Get 30 ml Sunflower Seeds
  9. Take 1 Low-Fat Yoghurt

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Instructions to make Apple & Banana Crumble:
  1. Step 1 Preheat the oven to 180°C
  2. Step 2 Cut the apples in quarters, remove the cores, then chop them into small pieces leaving the skin on.
  3. Step 3 Peel and slice the bananas.
  4. Step 4 Mix the apples, bananas and water in a saucepan and cook until soft and pulpy.
  5. Step 5 Melt the low-fat spread with the pear and apples spread in a separate pan. Stir in the flour, oats and sunflower seeds and mix well.
  6. Step 6 Transfer the apple and banana mixture to an 18cm baking dish and spread the oat crumble over the top. Bake for about 20 minutes or until the topping is golden brown.
  7. Step 7 Serve warm or at room temperature, alone or with low-fat yoghurt.
  8. Ready to serve and ENJOY!

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