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Apple Crumble Danishes Recipe Homemade danishes. Flaky, buttery crust, powdered sugar glaze…and whatever filling you feel like for the day. Danishes have always been one of my downfalls, and these apple crumble danishes are no different. I love that these easy danishes use puff pastry, making them semi-homemade pastries easy enough for any morning! butter powdered sugar cornstarch cinnamon (or apple pie spice) heavy cream water egg all-purpose flour You probably noticed that I take a little short cut by using store-bought puff pastry as the dough.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple crumble danish using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Danish:

1. Make ready 1 sheet gluten and dairy free pastry
2. Prepare 1 egg beaten
3. Take 3 apples cut into slices
4. Prepare 6 tbsps apple sauce
5. Prepare 3 tbsps brown sugar
6. Prepare 4 tbsps gluten free plain flour
7. Get 1 tsp ground cinnamon
8. Prepare 4 tbsps icing sugar
9. Make ready 4 tsps dairy free milk
10. Take 30 g dairy free spread

Topped with a drizzle of homemade cream frosting, and you have a perfect fall treat for breakfast, with an afternoon cup of coffee, or for a fabulous holiday brunch. It's an easy-to-make dessert that tastes amazing. Read along and get our recipe. In a medium nonstick skillet, melt butter over medium-low heat.

Instructions to make Apple Crumble Danish:

1. Step 1 Prehat the oven to 180 oC Cut the pastry sheet into 6 squares and place on a baking sheet Brush with the beaten egg
2. Step 2 Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble Bake in the centre of the oven for 20 minutes
3. Step 3 Mix together the icing sugar and dairy free milk Drizzle over the pastries before serving
4. Ready to serve and ENJOY!

Read along and get our recipe. In a medium nonstick skillet, melt butter over medium-low heat. Add in apples, cinnamon, and sugar. While apples are cooking, in a small bowl, combine cream cheese, sugar, flour, and vanilla. Place thawed puff pastry sheet on parchment paper.

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