Good Afternoon| Are looking for ideas recipes apple crumble appetizing? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas apple crumble the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari apple crumble, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare apple crumble what is delicious home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

This recipe works with pears, peaches, or berries as well. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! The apple filling is not dry or watery.

To begin with this recipe, we must prepare a few components. You can cook apple crumble using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble:

1. Prepare 4 large apples (I used granny smith)
2. Get 1/3 cup sugar
3. Get 1 tsp lemon juice
4. Take 2 tbsp flour
5. Take 1 tsp cinnamon
6. Get 1 cup walnuts, roughly chopped
7. Get 1,5 cups flour
8. Take 1/2 cup brown sugar
9. Take Pinch fine salt
10. Make ready 9 tbsp butter

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Flatten down with your hand to prevent too much crumble falling through. Our Sponsors LEARN MORE > This is a members' feature.

Instructions to make Apple Crumble:

1. Step 1 Preheat oven to 180 degrees.
2. Step 2 Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
3. Step 3 Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside.
4. Step 4 In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
5. Step 5 Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft.
6. Step 6 Enjoy warm or at room temperature with vanilla ice cream.
7. Ready to serve and ENJOY!

Flatten down with your hand to prevent too much crumble falling through. Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter. Remove the heat and leave to cool a little. Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nestled in buttery streusel or crunchy oat toppings.

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