Good Afternoon| You currently looking for ideas recipes baked potato wedges delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas baked potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari baked potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare baked potato wedges tasty home, because as long as you know the tricks and how to do this, this dish can become treat special.

Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. Line a baking sheet with aluminum foil.

To begin with this recipe, we have to prepare a few components. You can cook baked potato wedges using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Wedges:

1. Make ready medium potatoes
2. Get olive oil
3. Get onion powder
4. Prepare garlic powder
5. Get mixed herbs
6. Prepare chilli powder
7. Make ready black pepper powder
8. Prepare salt

Garlic powder and onion powder - They add savory, umami flavor. Smoked paprika - They give the potato wedges a subtle smokiness. And salt and pepper - To make all the flavors pop! Find the complete recipe with measurements below.

Instructions to make Baked Potato Wedges:

1. Step 1 Wash the potatoes properly to remove any dirt as we are keeping the skin on. Now cut a potato into 8 wedges. Prepare all the potatoes in a similar way.
2. Step 2 Mix all other ingredients in a big bowl and give it a good stir. Now add potato wedges to it and mix it well to coat each piece nicely.
3. Step 3 Arrange all the wedges on a greased baking tray and bake it in a preheated oven at 200 degrees for 20 minutes. Check if it is ready, if it is still a bit hard, bake it for another 5 minutes. Do not overbake.
4. Step 4 Serve potato wedges with any kind of dip or tomato sauce. I have served it with peri mayonnaise and guacamole.
5. Ready to serve and ENJOY!

And salt and pepper - To make all the flavors pop! Find the complete recipe with measurements below. How to Make Potato Wedges Seasoned Baked Potato Wedges are the perfect side dish and great with everything from Oven Fried Chicken to a juicy steak dinner or Crispy Chicken Cutlets! I used to buy store-bought until we realized how quick, easy and tasty they are to make at home! In this house, we love potatoes.

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