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Add the butter and work it in with your fingers, the fork or a pastry blender until the mixture begins to form clumps. Apple Crumble with Oats, an old-fashioned Autumn dessert that is the very definition of perfection. Perfectly juicy apples with a lovely hint of cinnamon and crispy oat topping; it really can't get better than that. The nation's favourite dessert that is very easy to make at home from scratch with a few simple ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can cook oats-apple crumble using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oats-Apple Crumble:

1. Make ready For filling:4 large Golden Delicious apples (about 3 pounds)
2. Get 1/4 cup sugar
3. Get 1 lemon, juiced
4. Get 2 tablespoons all-purpose flour
5. Make ready 1/2 teaspoon ground cinnamon
6. Get For Topping: 1 cup all-purpose flour
7. Make ready 1 cup walnuts or pecans, roughly chopped
8. Prepare 1 1/4 cups rolled oats
9. Prepare 1/2 cup packed dark brown sugar
10. Prepare 1 teaspoon ground cinnamon
11. Prepare 1 Pinch fine salt
12. Take 8 tablespoons (1 stick) cold butter, cut into small pieces
13. Take Vanilla ice cream, for serving, optional

Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Arrange apples in a baking dish that has been sprayed with nonstick cooking spray. Mix oats, flour, brown sugar, salt and cinnamon. Add melted butter, and mix until well blended (it will be crumbly).

Instructions to make Oats-Apple Crumble:

1. Step 1 Position an oven rack in the center of the oven and preheat to 350 degrees F.
2. Step 2 Peel, core, and slice apples into 1/4-inch slices.
3. Step 3 Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
4. Step 4 Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer.
5. Step 5 Set aside while we work on our topping
6. Step 6 In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping
7. Step 7 Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
8. Step 8 Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
9. Step 9 Serve warm or at room temperature with vanilla ice cream.
10. Ready to serve and ENJOY!

Mix oats, flour, brown sugar, salt and cinnamon. Add melted butter, and mix until well blended (it will be crumbly). Spread oatmeal mixture over the sliced apples. Make Crumb: Combine oats, almond flour, and sugar in a bowl. Using fingertips, rub the butter into the oat mixture until the mixture resembles coarse breadcrumbs.

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