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#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:

1. Take 2-3 apples, chopped
2. Make ready 1/2 cup whole wheat flour (Atta)
3. Make ready 1/4 cup oats, lightly roasted
4. Get 2-3 tbsp. butter
5. Take 1/4 cup + 2 tbsp. sugar
6. Make ready 1/4 tsp. + 1 pinch cardamom powder
7. Get pinch saffron
8. Prepare few sliced apples to garnish

Steps to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:

1. Step 1 Chop the apples into small pieces.
2. Step 2 In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
3. Step 3 In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
4. Step 4 And butter.
5. Step 5 Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
6. Step 6 Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
7. Step 7 Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.
8. Ready to serve and ENJOY!

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