Good Afternoon| Again looking for ideas recipes apple crumble (in a cooker) unique? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas apple crumble (in a cooker) the delicious should had aroma and taste that could provoke our appetites.

Directions Mix the apples, cornstarch, brown sugar, cinnamon, room temperature butter and vanilla extract in the rice cooker inner pot. In a separate bowl, whisk together the flour, brown sugar, baking soda, baking powder, cinnamon, salt and oats. Full of cozy autumnal flavors like cinnamon and nutmeg, you'll want to make this apple crumble all season long. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser!

Apple crumble (in a cooker) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple crumble (in a cooker) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple crumble (in a cooker):

1. Take 2 apple
2. Get 3/4 cup sugar
3. Take 1/8 cup water
4. Take 1 tablespoon cinnamon powder
5. Make ready 100 grams butter cold unsalted
6. Prepare 1 cup all purpose flour
7. Prepare butter grease to

Peel and core the apples and cut evenly. Recipe 💬 Comments ️ Why you'll love this recipe! Delicious with cream, custard, caramel sauce, or a scoop of vanilla ice cream. Serve with vanilla ice-cream for a real treat!

Steps to make Apple crumble (in a cooker):

1. Step 1 Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
2. Step 2 Add in the cinnamon powder
3. Step 3 Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
4. Step 4 Take the flour, remaining sugar and butter and knead till if forms a dough
5. Step 5 In a greased pan spread this dough as a thin layer
6. Step 6 Now add the apples on top of this
7. Step 7 Set a stand in a dry pressure cooker and set the pan on top of it
8. Step 8 Close the lid without whistle
9. Step 9 Cook on medium flame for 25 min
10. Step 10 Remove from heat and brush with reserved liquid and serve
11. Ready to serve and ENJOY!

Delicious with cream, custard, caramel sauce, or a scoop of vanilla ice cream. Serve with vanilla ice-cream for a real treat! This is a really easy recipe, and your house will smell wonderful while it is cooking. Once you try this crumble, I am sure that you will make it again. Pour the batter over the apples.

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