Good Afternoon| You currently looking for ideas recipes kasuri methi fried potato wedges interesting? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas kasuri methi fried potato wedges the delicious should had aroma and taste that could provoke our appetites.

What is Kasuri / Kasoori Methi? Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones have a very strong flavor and a very long shelf life.

Kasuri Methi Fried Potato Wedges is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kasuri Methi Fried Potato Wedges is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kasuri methi fried potato wedges using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kasuri Methi Fried Potato Wedges:

1. Prepare potato(chopped as wedges)
2. Prepare oil
3. Prepare cumin seeds
4. Get turmeric powder
5. Take garam masala
6. Make ready Kasuri Methi
7. Get Salt

So, why are we doing this? Place into cold water until ready to fry. Drain potatoes and dry them thoroughly with a clean kitchen towel. Kasoori methi refers exclusively to sun-dried fenugreek leaves, which are used either crumbled and stirred into dishes or crushed into a powder.

Instructions to make Kasuri Methi Fried Potato Wedges:

1. Step 1 Heat oil in a pan,add cumin seeds and let them splutter.
2. Step 2 Now add washed and chopped potato wedges and cook for 2 minutes on medium flame.
3. Step 3 Now add salt,turmeric powder,garam masala and Kasuri Methi and saute it for 3-4 minutes on low flame.
4. Step 4 Saute it for more 2 minutes and its ready to serve.
5. Ready to serve and ENJOY!

Drain potatoes and dry them thoroughly with a clean kitchen towel. Kasoori methi refers exclusively to sun-dried fenugreek leaves, which are used either crumbled and stirred into dishes or crushed into a powder. Fenugreek refers to the entire plant. In cooking, fenugreek instead of Kasoori methi refers to fresh leaves and/or the seeds of the plant in the dish. Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish.

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