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To get started with this particular recipe, we have to first prepare a few components. You can cook apple & cream cheese dessert with cinnamon crumble using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Cream Cheese Dessert with Cinnamon Crumble:

1. Take Sponge Cake OR Plain Cake Basic Sponge Cake
2. Prepare 3-4 Apples
3. Prepare 4 tablespoons Water
4. Get 1 tablespoon Sugar
5. Prepare Cinnamon Crumble *OR Cinnamon Flavoured Cookies Cinnamon Crumble
6. Prepare 125 g Cream Cheese *softened
7. Get 3-4 tablespoons Caster Sugar
8. Make ready 1 tablespoon Lemon Juice
9. Take 1/2 cup Thickened Cream *whipped

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Steps to make Apple & Cream Cheese Dessert with Cinnamon Crumble:

1. Step 1 To stew Apples, peel Apples and cut into 1-2cm pieces, place in a saucepan, add Water and Sugar, cover with a lid, and simmer until Apple is soft. Set aside and cool. *Note: The syrup will be used later.
2. Step 2 To make Fluffy Cream Cheese Frosting, combine softened Cream Cheese, Caster Sugar and Lemon Juice in a mixing bowl. Whip 1/2 cup Cream softly, then mix with the Cream Cheese mixture.
3. Step 3 Cut Sponge Cake into thin slices or pieces in the size that is suitable to arrange in the serving glasses.
4. Step 4 Place the 1st layer of Sponge Cake in the serving glasses, place some Apple pieces and syrup on the Sponge, cover with Fluffy Cream Cheese Frosting, and repeat for the 2nd layer. Leave them in the fridge and chill.
5. Step 5 Before you serve, add some Cinnamon Crumble (OR some broken Cinnamon Flavoured Cookies) on top.
6. Ready to serve and ENJOY!

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