Good Afternoon| Are looking for ideas recipes banana, apple and coconut crumble- abujamoms delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas banana, apple and coconut crumble- abujamoms the delicious should have aroma and taste that could provoke our appetites.

Save this recipe and keep it for later.. Perfect for using up ripe bananas for extra banoffee flavours. If we're not sure what to do with ripe fruit, most of the time we'll turn to a fruit crumble pie. To make the crumble topping, place the plain and whole meal flours in a mixing bowl.

Banana, apple and coconut crumble- Abujamoms is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Banana, apple and coconut crumble- Abujamoms is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook banana, apple and coconut crumble- abujamoms using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana, apple and coconut crumble- Abujamoms:

1. Prepare 1 apple, peeled and diced
2. Get 1/2 banana sliced into rounds
3. Prepare 1 tsbs caster sugar
4. Make ready 1 knob butter
5. Get 1 teaspoon rum
6. Take 1 slice butter 15g
7. Prepare 1 heaped tablespoon brown sugar
8. Prepare 1 tablespoon dedicated coconut
9. Prepare 1 tablespoon plain flour
10. Make ready 1 pinch salt

Spread the crumble over the fruit. In a bowl mix by hand oats, biscuits. coconut,nuts, marg/butter and honey. Top with sliced banana and sprinkle the crumble mix over the fruit. Serve warm with scoops of vanilla icecream.

Instructions to make Banana, apple and coconut crumble- Abujamoms:

1. Step 1 In a mug: mix the apple with the banana, sugar and butter. Cover the mug with cling film pierced several times.
2. Step 2 Cook in the microwave for 1minute at 50 seconds. Pour off any excess liquid. Add the rum and stir again.
3. Step 3 In a bowl, mix the butter, soft brown sugar, coconut flour and salt with your fingertips to form a dough.
4. Step 4 Crumble it into the mug and cook in the microwave for 1 minute 30 seconds at 800 watts. Let it cool a little before eating.
5. Ready to serve and ENJOY!

Top with sliced banana and sprinkle the crumble mix over the fruit. Serve warm with scoops of vanilla icecream. Grease an oven dish, then lay the apple slices, bananas and blueberries into the base. In a food processor, combine the oats, coconut flour, almond meal, desiccated coconut and Olivado EV Coconut oil. Arrange apple slices in the base of an ovenproof dish.

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