Good Afternoon| Again looking for ideas recipes potato wedges and chicken stew interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas potato wedges and chicken stew the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari potato wedges and chicken stew, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare potato wedges and chicken stew tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Under the crispy skin -> tender flesh. Smothering the crispy skin -> thick savoury gravy sauce. Around the crispy skin -> tender soft vegetables. I'm lucky enough to have a big, shallow casserole pot / dutch oven which is absolutely perfect for these kind of stews that go from stove to oven.

To get started with this particular recipe, we must prepare a few components. You can cook potato wedges and chicken stew using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Wedges and chicken stew:

1. Take potatoes
2. Make ready Chicken
3. Take Onions
4. Prepare Tomatoes
5. Prepare Ginger
6. Make ready Dhania
7. Make ready Hoho

It's one of our all time favorite meals (along with beef stew )! Remove the chicken to a plate and set aside. Reduce the heat to medium. pan-fry the chicken. Add chicken thighs to a bowl.

Steps to make Potato Wedges and chicken stew:

1. Step 1 Peel the potatoes and clean them
2. Step 2 Boil them whole for ten minutes and add salt and pepper
3. Step 3 Slice the potatoes into wedges and bake them for 20 minutes at 180 degrees
4. Step 4 In a separate pot, fry your chicken, add tomatoes, salt, black pepper and any other spices you may want, then add pilipili hoho, after it's cooked, add a cup of water for soup and let it boil, as it boils, add in your dhania
5. Step 5 Serve and enjoy the sumptuous meal.
6. Ready to serve and ENJOY!

Reduce the heat to medium. pan-fry the chicken. Add chicken thighs to a bowl. Place a large (cast-iron) skillet over medium heat. Add the olive oil and the meat skin-side down. Place chicken in a large bowl.

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