Good Afternoon| Are looking for inspiration recipes apple raspberry crumble appetizing? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas apple raspberry crumble the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari apple raspberry crumble, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare apple raspberry crumble what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

Raspberries - Can be substituted with other berries if desired - strawberries, blueberries, and cranberries are all great alternatives. Brown sugar - sweetens your filling and crumble topping. Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. Arrange in a buttered shallow baking dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple raspberry crumble using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Raspberry Crumble:

1. Make ready 4 Apples
2. Take 1 Cup Raspberries
3. Make ready 1/2 Teaspoon Cinnamon Powder
4. Take 2 Tablespoons Sugar Granulated
5. Take 1 Tablespoon Lemon Juice
6. Get 1 Teaspoon Vanilla Essence
7. Take 2 Tablespoons Water , cold
8. Make ready 1 Cup All Purpose Flour
9. Get 1/2 Cup Butter salted ,
10. Take 1/2 Cup Brown Sugar
11. Get 1/2 Cup Oats
12. Take 1/3 Cup Corn Flakes
13. Get 1 Teaspoon Baking Powder

Peel, slice & core the apples. Place the apples in a bowl with the sugar, cinnamon & water and mix together, add the raspberries then pour the mixture into a pie dish. Cut the butter into small cubes. Take a small bowl and mix the butter cubes, the brown sugar and the flour, rubbing the butter into the flour and sugar.

Instructions to make Apple Raspberry Crumble:

1. Step 1 Preheat the oven to 400 °F
2. Step 2 If using frozen raspberries, give them 20-30 minutes to thaw out before you put them into the filling.
3. Step 3 Peel the apples. Core them, if you have an apple corer. Else, cut them into small pieces, taking care to dispose of the stem and the seeded portions.
4. Step 4 In a large pot, place the apples, the ground cinnamon, the sugar, lemon juice and vanilla essence. Add 2 Tbsp of cold water and gently mix the ingredients so that the apples are evenly coated.
5. Step 5 Cook the apples on medium-high heat for around 15 minutes until they are soft and gooey. Cool the filling for about 15-20 minutes. I just put mine in the freezer for 10 minutes.
6. Step 6 In a separate mixing bowl, place together all the ingredients in the toppings list. Now, using your fingers, mix the ingredients together, incorporating the butter into the mixture. In about a minute, you should have a crumbly mixture in the bowl.
7. Step 7 Grease an 8X8 baking pan with butter and carefully empty the cooled apple mixture into the pan. Distribute the raspberries evenly among the apple filling.
8. Step 8 Once the filling is evenly laid, start sprinkling the crumbly topping mixture over the apples and raspberries. The given measurements are sufficient to make a quarter-inch deep topping. If required, gently even out the topping with your fingers,
9. Step 9 Place it in the oven and bake for 30 minutes until golden brown on top. I broiled the crumble for the last 3-4 minutes. You should just about be able to see the fruit juices bubbling away at the sides.
10. Step 10 Remove from the oven and cool it on the rack for 10-15 minutes before you launch your attack. Serve hot with a dollop of our favorite icecream
11. Ready to serve and ENJOY!

Cut the butter into small cubes. Take a small bowl and mix the butter cubes, the brown sugar and the flour, rubbing the butter into the flour and sugar. Sweet apples and tangy raspberries topped with a soft yet crunchy crumble topping. Serve with custard, ice-cream or cream. One of my all-time favourite desserts is apple crumble.

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