Good Afternoon| Are looking for inspiration recipes apple crumble tasty? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas apple crumble the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari apple crumble, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare apple crumble tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

This recipe works with pears, peaches, or berries as well. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! The apple filling is not dry or watery.

To get started with this recipe, we have to prepare a few components. You can have apple crumble using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble:

1. Take 6 Granny Smith Apples
2. Prepare 5.5 oz flour
3. Take 2 oz rolled oats
4. Prepare 1.5 oz brown sugar
5. Get 1/2 tsp sugar
6. Prepare 3 oz butter
7. Take 4.5 digestive biscuit

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Flatten down with your hand to prevent too much crumble falling through. Remove the heat and leave to cool a little.

Steps to make Apple Crumble:

1. Step 1 Cook sliced apples with sugar in a pot until sugar is melted and apples slightly soft. Add nutmeg and cinnamon for added flavour.
2. Step 2 Mix rolled oats, flour, ground digestive biscuits with butter
3. Step 3 Add apples in a baking dish and cover with rolled oats toppings
4. Step 4 Bake in 230°C / 450°F for 15 to 20 mins and you see apple juice sizzling on top of topping
5. Ready to serve and ENJOY!

Flatten down with your hand to prevent too much crumble falling through. Remove the heat and leave to cool a little. Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter. For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly.

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