Good Afternoon| Again looking for ideas recipes brussels sprout brown rice tasty? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas brussels sprout brown rice the delicious should had aroma and taste that can provoke our appetites.

Vegetarian Vegan Dairy Free Clean Eating Jump to Recipe Easy and flavorful sautéed Brussels Sprout and Brown Rice Salad that makes the perfect side dish loaded with garlic, bright lemon flavor and crunchy walnuts! This recipe is my take on brussels sprouts, but make it a salad! Dairy free, gluten free and vegetarian. Today we combine two of my very favorite things … brussels sprouts + fried rice!

Brussels Sprout Brown Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brussels Sprout Brown Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprout brown rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprout Brown Rice:

1. Take 6 brussels sprouts
2. Make ready 1/4 cup chopped onion
3. Get 1/4 cup chopped carrot
4. Get 1 clove garlic
5. Make ready 1 egg
6. Make ready 1 tbsp butter
7. Make ready 1/2 tbsp oil
8. Take 1 1/2 cup cooked brown rice

Fantastic!" raves reviewer Bostonsmaman. "We're not normally Brussels sprouts fans, but this dish was GONE!" Directions In a large bowl, whisk together the olive oil, vinegar, lemon juice, mustard and ginger. Season with a pinch of salt and a twist of black pepper. Drain well and cut sprouts in half. First up, heat up a large skillet or a wok on your stove top to medium heat.

Steps to make Brussels Sprout Brown Rice:

1. Step 1 cook Brown rice according to directions
2. Step 2 heat pan on high, add oil and vegetables. season with salt and pepper
3. Step 3 sautee roughly 4 minutes until enges begin to Brown
4. Step 4 remove vegetables from pan. reduce to medium high. add half the butter and scramble the egg.
5. Step 5 add rice, vegetables, and remaining butter. cook for additional 3 minutes until rice begins to brown.
6. Ready to serve and ENJOY!

Drain well and cut sprouts in half. First up, heat up a large skillet or a wok on your stove top to medium heat. You want them to brown up and be crispy! Make the sauce: In a small bowl, whisk together the tamari, garlic, lime juice, vinegar, sugar, water and chilies. Stir in Brussels sprouts, rice, water, salt, and pepper.

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