Good Afternoon| You currently looking for inspiration recipes easy sauteéd marinated potato wedges appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas easy sauteéd marinated potato wedges the delicious should have aroma and taste that be able to provoke our appetites.

Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well. This easy, baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy!

Easy Sauteéd marinated potato wedges is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Sauteéd marinated potato wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy sauteéd marinated potato wedges using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sauteéd marinated potato wedges:

1. Make ready large potatoes
2. Get Cooking oil
3. Take large red onions thinly sliced
4. Get coriander
5. Prepare salt
6. Make ready tumeric powder
7. Take garlic powder/ginger paste

While potatoes are baking, stir together mayo and bbq sauce. Potatoes should be appear browned and crispy on the edges and be fork-tender. In a large bowl, toss potatoes with Kara's Greek Marinade, salt and pepper. Slice the potatoes in half lengthwise.

Instructions to make Easy Sauteéd marinated potato wedges:

1. Step 1 Peel your potatoes
2. Step 2 Thoroughly wash them…then slice into wedges..
3. Step 3 Sprinkle your garlic,salt,tumeric…then mix well..add in your ginger paste then mix and
4. Step 4 In a bowl place in your wedges..cover with a cling film…and let it rest for sometime (preferably 2-3 hrs)…
5. Step 5 In a non-stick pan..add in oil and deep fry the wedges till golden brown.
6. Step 6 Place them on a serviette to drain excess oil…
7. Step 7 In another pan…add in little oil.. sauteé in the red onions..and add in the wedges..
8. Step 8 Gently turn the wedges and remove..
9. Step 9 Garnish your wedges with coriander and serve hot with any meaty wet fried meal..😋😋❤️
10. Ready to serve and ENJOY!

In a large bowl, toss potatoes with Kara's Greek Marinade, salt and pepper. Slice the potatoes in half lengthwise. Toss the potatoes with oil and season. Place the potatoes on a rimmed baking sheet. Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering.

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