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Bring to simmer over medium-low heat, stirring until butter melts. Transfer the turkey to a cutting board and tent loosely with foil. One pan roast turkey breast with Brussels sprouts and carrots is the perfect Thanksgiving dinner for a small crowd made with a boneless turkey breast roast. After months of testing and countless Thanksgiving dinners consumed, I've finally mastered the secrets to cooking the perfect boneless roast turkey breast.

To get started with this particular recipe, we must first prepare a few components. You can have roasted turkey breast, tarragon gravy, blanched and sautéed brussels sprouts, using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts,:

1. Make ready 1 Boneless turkey breast remove skin
2. Get 1 teaspoon paprika
3. Take 1 teaspoon garlic powder
4. Prepare 1 teaspoon onion powder
5. Prepare 1 teaspoon Butter
6. Make ready to taste Salt and pepper
7. Prepare 1 teaspoon Italian seasoning

Drizzle with olive oil and season with salt and pepper; toss to coat. To begin with this recipe, we must first prepare a few components. Here is how you can achieve it. Here is how you can achieve that.

Instructions to make Roasted turkey breast, tarragon gravy, Blanched and sautéed Brussels sprouts,:

1. Step 1 Spread butter on breast after mixing all ingredients together sprinkle on the turkey breast roast at 350° for one hour 30 minutes
2. Ready to serve and ENJOY!

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