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Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Continue to cook and stir until the Brussels sprouts are deep dark golden brown. Add bacon and cook, turning occasionally, until crisp, about. In a medium sized skillet over medium high heat, cook the bacon until crisp.

Sauteed Brussels Sprouts with Bacon and Golden is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sauteed Brussels Sprouts with Bacon and Golden is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sauteed brussels sprouts with bacon and golden using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Brussels Sprouts with Bacon and Golden:

1. Get 1/2 cup cider vinegar
2. Take 1/2 cup golden raisins
3. Take 2 lb Brussels sprouts, cut in half
4. Get 6 slice bacon
5. Make ready 2 tbsp olive oil
6. Prepare 1 tsp kosher salt
7. Get 1 tsp black pepper
8. Prepare 1 red onion

In general, the smaller ones will be a little bit sweeter. Make sure they're roughly similar in size. Bacon - the leftover grease from frying helps get the sprouts beautifully browned and infused with flavor Helpful tips Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate.

Steps to make Sauteed Brussels Sprouts with Bacon and Golden:

1. Step 1 Heat oven to 425°
2. Step 2 Warm vinegar in small sauce pan over medium heat
3. Step 3 Add raisins
4. Step 4 Remove from heat, let plump
5. Step 5 In a large skillet, fry the bacon over medium heat until crisp
6. Step 6 Set bacon on paper towels and rest. Reserve the drippings
7. Step 7 Place sprouts on baking sheet. Drizzle with olive oil and 2 tablespoons of bacon drippings. Season with salt and pepper
8. Step 8 Roast, stirring once, until tender, about 30 minutes.
9. Step 9 Add the onion to the drippings remaining in the skillet, return to medium heat, and cook until softened, 5 to 7 minutes.
10. Step 10 Transfer the sprouts to a serving bowl and sprinkle with the onions, crumbled bacon, and plumped raisins.
11. Ready to serve and ENJOY!

Bacon - the leftover grease from frying helps get the sprouts beautifully browned and infused with flavor Helpful tips Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Drain the bacon slices on paper towels, retaining grease in the skillet. The timing will vary depending on the size of the sprouts. In a large skillet, fry the bacon over medium-high heat until crisp.

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