Good Afternoon| You currently looking for inspiration recipes california farm wild rice pilaf tasty? The way to prepare it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas california farm wild rice pilaf the delicious should had aroma and taste that be able to provoke our appetites.

Great recipe for California Farm Wild Rice Pilaf. Wild rice grows in the waters of the Great Lakes Area, and the cold mountain lakes of California. It is harvested in August/September before the first frost. In this pilaf, The roasted flavor of the native wild rice is absorbed by the basmati.

California Farm Wild Rice Pilaf is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. California Farm Wild Rice Pilaf is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook california farm wild rice pilaf using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make California Farm Wild Rice Pilaf:

1. Prepare 1/2 cup wild rice
2. Get 1/2 cup basmati rice
3. Get 1/2 cup dried california raisins
4. Prepare 1/2 cup diced shallots
5. Get 3 cups chicken broth from 2 chicken bouillion cubes (contains salt)
6. Prepare 2 Tbs ghee or coconut butter California Farm Clarified Ghee Butter
7. Take 1 Tbs lemon juice

Wild rice pilaf is a flavorful and nutritious side dish that can be served with a variety of main courses. It is colorful, bright, chewy, high in protein, and absolutely delicious. Plus, it can be made ahead to make holiday cooking easier, and is easily customized to personal preference. Fresh parsley and thyme - They make the pilaf fragrant and aromatic.

Instructions to make California Farm Wild Rice Pilaf:

1. Step 1 Rinse wild rice under cold water in sieve, drain
2. Step 2 Boil 2 chicken bouillion cubes in 3 cups water. Add wild rice, basmati rice, raisins, diced shallot, dairy or coconut butter, lemon juice, stir vigorously, while bringing back to boil. Cover and simmer till liquids have been absorbed, about 45 minutes. Garnish with fresh mint. Serve hot.
3. Ready to serve and ENJOY!

Plus, it can be made ahead to make holiday cooking easier, and is easily customized to personal preference. Fresh parsley and thyme - They make the pilaf fragrant and aromatic. Extra-virgin olive oil - It marries the flavors of the pilaf together and adds necessary richness. And salt and pepper - To make all the flavors pop! Find the complete recipe with measurements below.

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