Good Afternoon| Are looking for inspiration recipes stir-fried eggplant with minced pork and sweet basil appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas stir-fried eggplant with minced pork and sweet basil the delicious should had aroma and taste that could provoke our appetites.

Instructions Remove the ends of Asian eggplants and then cut them into small cubes (for the best flavor, try to cut each cube with some skin). Add a weight if necessary to make sure the eggplants is well soaked. While any type of eggplant will work in a stir-fry, we prefer Japanese eggplants for this recipe. Cornflour/corn starch How to make Eggplant with Minced Pork The major difference between the process of making Mābō Eggplant and Mābōdōfu is that the eggplant pieces need to be shallow-fried before mixing them with the mince/ground meat.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:

1. Make ready 1 pcs./200 gr Long Green Eggplant
2. Make ready 50 gr Minced Pork
3. Prepare 20 Sweet Basil Leaves
4. Take 1 tbsp Chopped Garlic
5. Take 5 pcs. Small Chili (Red or Green)
6. Get 1 tsp White Soy Sauce
7. Make ready 1 tsp Maggi Sauce
8. Get 1 tsp Bean Paste
9. Get 1 tsp Sugar
10. Prepare 1 tbsp Water/Stock
11. Take 1/2 cup Vegetable Oil

Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside. Using the same pan, add the minced garlic, spring onions, all the seasonings. With the wok over high heat, add another tablespoon of oil, the garlic, the white parts of the scallions, and the Thai basil (or holy basil). Next, add the Shaoxing wine, and stir everything together.

Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:

1. Step 1 Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
2. Step 2 Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
3. Step 3 Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
4. Step 4 When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
5. Step 5 Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
6. Ready to serve and ENJOY!

With the wok over high heat, add another tablespoon of oil, the garlic, the white parts of the scallions, and the Thai basil (or holy basil). Next, add the Shaoxing wine, and stir everything together. Add the fish sauce, sugar, Thai thin soy sauce, dark soy sauce, sesame oil, and white. Add the bell peppers and the fried eggplant. Toss them gently to fully coat with the meat mixture.

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