Good Afternoon| You are currently looking for ideas recipes crispy baked potato wedges interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas crispy baked potato wedges the delicious should had aroma and taste that can provoke our appetites.

They're as healthy as fries can be, basically. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. This removes a lot of starch from the outside (you'll see it in the bottom of the bowl as you remove them). Dab Dry: Once soaked, dry the potatoes well.

Crispy Baked Potato Wedges is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Baked Potato Wedges is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Potato Wedges:

1. Make ready medium Russet potatoes, evenly cut into 8 pieces
2. Get olive oil
3. Get salt (to taste)
4. Take minced garlic
5. Prepare paprika
6. Make ready minced parsley (or dry parley) for garnish

Add the remaining ingredients; toss to coat. Baked Crispy Potato Wedges are a perfect side dish for burgers, steaks, and grilled foods of all kinds! Crispy on the outside but soft on the inside, they are a healthier choice than french fries and just as tasty. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.

Steps to make Crispy Baked Potato Wedges:

1. Step 1 In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
2. Step 2 Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray.
3. Step 3 Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
4. Step 4 Sprinkle with parsley. Serve with your favorite dish! 😋
5. Ready to serve and ENJOY!

Crispy on the outside but soft on the inside, they are a healthier choice than french fries and just as tasty. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well. Line a large baking sheet with parchment paper.

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