Good Afternoon| Again looking for ideas recipes simple sautéed zucchini appetizing? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas simple sautéed zucchini the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari simple sautéed zucchini, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare simple sautéed zucchini what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

With zucchini you will have to babysit the pan for the entire time, because you'll want to make sure the layers of rounds cook evenly. Here's what to know: Use your largest skillet. Jump to Recipe This recipe for easy sautéed zucchini couldn't be any more simple. Using only garlic parsley salt, zucchini, and avocado oil, you'll get an awesome side dish for virtually any entree on the planet.

To begin with this recipe, we must first prepare a few components. You can have simple sautéed zucchini using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sautéed Zucchini:

1. Prepare 3 each Small zucchini (used organic)
2. Make ready 4 clove Garlic (whole) I plan to pick out for other dishes, but want the flavor!
3. Prepare 3 each Pepperoncini
4. Get 1 as needed Salt and pepper to taste
5. Take 2 tbsp Extra virgin olive oil. Feel free to add more!

I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat! Jump to the Garlic Butter Sautéed Zucchini Recipe Watch The Video How to Cook Zucchini on the Stove We love zucchini around here. Ingredients & Variations ZUCCHINI Buy small yellow or green zucchini for this recipe.

Steps to make Simple Sautéed Zucchini:

1. Step 1 Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.
2. Step 2 Do not stir too much, or your zucchini will turn into mush. If you want them golden and in the mean while, you will need to pay attention. Flip once they are golden on one side.
3. Step 3 That's it. You know have the basics for making Italian food, better than any restaurant in town. If you want to add this dish to pasta, increase oil and use penne. There is a reason there are so many types of pasta- but I will leave it for another day ;)
4. Step 4 Vegitables
5. Step 5
6. Step 6
7. Ready to serve and ENJOY!

Jump to the Garlic Butter Sautéed Zucchini Recipe Watch The Video How to Cook Zucchini on the Stove We love zucchini around here. Ingredients & Variations ZUCCHINI Buy small yellow or green zucchini for this recipe. Make sure that it is free of blemishes, brown, or soft spots. Trim the ends and slice them into moon shapes. PARMESAN This cheese has a slightly nutty and salty flavor to it.

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