Good Afternoon| Again looking for inspiration recipes potato wedges with lays chips coating interesting? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas potato wedges with lays chips coating the delicious should had aroma and taste that be able to provoke our appetites.

In this house, we love potatoes. Mashed - Roasted - Baked - we love them all, and this recipe is one of our favorites! Why This Recipe Works Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Every bite of these wedges gives you a satisfying crunch followed by dreamy melt in the mouth potato.

Potato wedges with lays chips coating is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato wedges with lays chips coating is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato wedges with lays chips coating using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato wedges with lays chips coating:

1. Prepare medium alu
2. Make ready besan
3. Prepare namak taste ke hisab se
4. Get lal kuti mirch
5. Make ready zeera
6. Get pani
7. Make ready oil for fry
8. Take dhaniya ..chopped

Sprinkle bread crumbs over potatoes and coat each wedge well. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible.

Steps to make Potato wedges with lays chips coating:

1. Step 1 Sab se pehly alu cheel kar usy 10 min boil kar lein namak dal kar….phr tissue paper par rakh kar dry krlen…usky bad besan mein dhaniya..mirch namak or zeera dal kar thick sa batter bana lein or lays ka chura krlen..
2. Step 2 Phr oil garam krlen…medium par kar dein flame ko or phr pehly alu ko besan mein dip karein or phr lays ke chury mein coat karein or oil garam kar ke ak ak kar ky sary wedges golden brown krlen…5 min donu sides se..
3. Step 3 30 min mein recipe ready.
4. Ready to serve and ENJOY!

They're the perfect homemade solution any time the French fry craving strikes. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible. Why buy frozen ones when homemade is so much better and so easy to make?? And did you know that the calories in potato wedges is less than half that of fries?? Potato wedges are almost as popular as fries in Australia.

So that’s going to wrap it up with this exceptional food potato wedges with lays chips coating recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!