Good Afternoon| Are looking for inspiration recipes sweet potato wedges appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas sweet potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

Popping the sweet potatoes under the broiler for a minute or two at the very end gives them a final crispy touch. Remove the excess paper from a head of garlic, leaving the cloves intact. Cut just the top off of the head of garlic to expose the tops of the cloves. Slice in half, then into wedges.

Sweet Potato Wedges is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Wedges is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Wedges:

1. Get big sweet potatoes
2. Make ready oil
3. Get chilli powder
4. Prepare black pepper powder
5. Make ready Rock salt
6. Make ready lemon juice
7. Make ready coriander leaves

Add the potato wedges to the butter and toss to combine. Season the potatoes with the salt and pepper. Spread the potatoes in an even layer on a baking sheet. Mix together olive oil, garlic, and rosemary in a small bowl.

Instructions to make Sweet Potato Wedges:

1. Step 1 First of all mix oil, chilli powder, black pepper powder and rock salt in a bowl. Now add sweet potato wedges to it and mix everything very well. Make sure that all the wedges are covered with oil and spice mixture.
2. Step 2 Arrange sweet potato wedges on a baking tray. Bake it in a preheated oven at 200 degrees for 15 minutes.
3. Step 3 Sprinkle some lemon juice and coriander leaves on sweet potato wedges and serve it with minty yogurt dip.
4. Ready to serve and ENJOY!

Spread the potatoes in an even layer on a baking sheet. Mix together olive oil, garlic, and rosemary in a small bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Drain and pat dry to remove moisture. Add cornstarch in a ziplock bag, add potato wedges, and coat with starch all over.

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