Good Afternoon| Are looking for ideas recipes lemon-thyme chicken with sautéed vegetables delicious? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas lemon-thyme chicken with sautéed vegetables the delicious should have aroma and taste that can provoke our appetites.

Grab these ingredients: Let Me Show You How Easy This Is The chicken is your first focus. Add salt and pepper to the chicken and then cook it in your skillet on the stove with a little olive oil. Brown it on both sides, but don't worry about cooking it through in this step because it will finish cooking in the oven with the sauce. Healthy chicken, potatoes, and green beans cooked in a delicious pan sauce.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lemon-thyme Chicken With Sautéed Vegetables is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:

1. Take 4 tbsp Lemon juice
2. Prepare 1 tbsp Chopped garlic
3. Take 1 tbsp Chopped thyme
4. Take 1 as needed Salt
5. Get 1 as needed Freshly ground black pepper
6. Take 1 lb Chicken breast tenders
7. Make ready 4 tsp Canola oil or olive oil
8. Get 1 medium Shallot sliced
9. Get 1 1/2 cup Grape tomatoes
10. Prepare 2 medium Zucchini
11. Make ready 1/3 cup Crumbled feta

Add chicken tenders, seal the bag, and gently turn to coat. Whisk the olive oil, salt, thyme, pepper, garlic, lemon zest and lemon juice together in a large bowl. Add chicken tenders, seal the bag, and gently turn to coat. Combine the butter, honey granules, thyme, lemon zest, and garlic in a bowl, then add salt and pepper to taste.

Steps to make Lemon-thyme Chicken With Sautéed Vegetables:

1. Step 1 In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
2. Step 2 Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
3. Step 3 Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
4. Step 4 Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.
5. Ready to serve and ENJOY!

Add chicken tenders, seal the bag, and gently turn to coat. Combine the butter, honey granules, thyme, lemon zest, and garlic in a bowl, then add salt and pepper to taste. Melt the butter in a large frying pan over high heat until foaming. Great as a main meal or as a salad topper. Pour the lemon juice into the pan and scrape any brown bits on the bottom.

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