Good Afternoon| You are currently looking for ideas recipes stone tortilla soup tasty? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas stone tortilla soup the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari stone tortilla soup, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare stone tortilla soup tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

#Soup #Mexican Recipes #Chicken and Poultry Chicken Tortilla Soup is the perfect easy weeknight dinner. Full of shredded chicken, corn, beans, and homemade tortilla strips, this soup is a meal in itself. Try an intoxicating medley of rich flavors, vegetables, and wholesome food. Stir in chili powder and oregano.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stone tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stone Tortilla Soup:

1. Take Optional : 1-2 cups shredded chicken or beef
2. Take 2 zucchini chopped bite size
3. Prepare 1/2 c chopped onions
4. Get 1 - c celery
5. Make ready 2 tomatoes chopped bite size or 1 can fire roasted tomato's
6. Take 2-3 carrots chopped bite size
7. Get 5-6 cups chicken or beef or veggie broth
8. Make ready 1 small can tomato sauce
9. Prepare 2 bay leafs
10. Get 1-1/2 tbs garlic powder
11. Get 1-1/2 tbs onion powder
12. Take Salt to taste I'm a happy chef so I add 1-2 tbs
13. Take 1 tbs black pepper
14. Prepare 2 tbs better chicken bouillon
15. Prepare 1 bunch cilantro
16. Make ready 1 doz corn tortillas
17. Get 1 cup +1 tbs corn oil for frying
18. Make ready Shredded cheese for topping
19. Make ready Queso fresco crumbles for topping
20. Make ready Sour cream
21. Make ready Limes

While the soup is simmering, fry the tortilla strips and set aside. Heat over medium-high heat until very hot but not smoking. Add the chicken stock, fire roasted tomatoes, fire roasted corn, black beans, and all the spices to the pot. Increase to a medium high heat.

Steps to make Stone Tortilla Soup:

1. Step 1 Cut corn tortillas jullian style (kinda like a thick fettuccine noodle strips) In a skillet with one cup of oil fry over medium heat fry portions of tortilla strips till crispy place on a paper towel or cooking rack on a dish salt as soon as you remove from oil. Set aside tortilla chips. And dispose of oil if any
2. Step 2 In a large stock pot add your oil heat over med heat add onions, carrots, celery sauteed for one minute
3. Step 3 Add your chicken or beef remainder of veggies tomatoes and sauce and broth 1/2 of the bunch of cilantro. Coat the top layer of the broth with seasonings and bay leaf season with salt to taste. Set on low and boil for 1- 2 hours
4. Step 4 In a serving bowl ladle in a heaping serving of soup top with crunchy tortilla strips & cheeses chopped cilantro and juice from a lemon opptinal a tbs of sour cream also optional a couple drops of salsa and enjoy.
5. Ready to serve and ENJOY!

Add the chicken stock, fire roasted tomatoes, fire roasted corn, black beans, and all the spices to the pot. Increase to a medium high heat. When the soup starts to boil, add the chicken and reduce the heat to a simmer. Tortellini Soup is perfect for busy nights! Made with vegetables, cheesy tortellini and topped with fresh parmesan!

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