Good Afternoon| Again looking for ideas recipes crispy potato wedges interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas crispy potato wedges the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari crispy potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare crispy potato wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy potato wedges using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Potato Wedges:

1. Make ready Potatoes (cut into 8 pieces length wise)
2. Take All-purpose flour
3. Take Corn flour
4. Take Rice flour
5. Prepare Salt
6. Get Chilli flakes
7. Prepare Oregano
8. Prepare Water to make batter
9. Take Oil for frying

Dab Dry: Once soaked, dry the potatoes well. Any water left will steam the potato wedges instead of crisp them. Ingredients Potatoes Olive Oil Seasoning: Paprika, onion powder, garlic, salt and pepper. Add the remaining ingredients; toss to coat.

Instructions to make Crispy Potato Wedges:

1. Step 1 Wash potato wedges. Boil potato wedges in salted water. (2 tbsp salt) Boil potatoes half cooked. Let it cool.
2. Step 2 For the batter: mix all-purpose flour, cornflour, rice flour, salt, oregano and chilli flakes, now add water to make the batter just like dosa batter.
3. Step 3 Heat oil in a kadhai, dip a potato wedge into the batter and fry on a medium flame. Fry all the wedges.
4. Step 4 Serve hot with tomato ketchup.
5. Step 5 Your Mouthwatering wedges are ready to serve. Feast will be incomplete without this starter dish.
6. Ready to serve and ENJOY!

Ingredients Potatoes Olive Oil Seasoning: Paprika, onion powder, garlic, salt and pepper. Add the remaining ingredients; toss to coat. Spray baking sheet with vegetable cooking spray. Crispy Potato Wedges View Recipe Photo by lutzflcat. Wedges are a delicious snack or appetizer with a beer.

So that’s going to wrap it up for this special food crispy potato wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!