Good Afternoon| Are looking for ideas recipes paneer steak with burnt garlic herbed rice appetizing? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas paneer steak with burnt garlic herbed rice the delicious should have aroma and taste that can provoke our appetites.

Nowadays, we can see a new revolution in the menus of many new age restauran. Paneer Steak With Burnt Garlic Herbed Rice is basically a restaurant style dish. Nowadays, we can see a new revolution in the menus of many new age restaurants. Quite a lot of new dishes can be seen on their menus.

Paneer Steak With Burnt Garlic Herbed Rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Steak With Burnt Garlic Herbed Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer steak with burnt garlic herbed rice using 46 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:

1. Make ready 400 gm Paneer (Cottage Cheese)… Cut into 8 equal slices
2. Prepare 1/2 cup Coriander Leaves
3. Make ready 1/2 cup Mint Leaves
4. Take 1/4 cup Parsley Leaves
5. Take 4-5 Basil Leaves
6. Take 6 large Garlic Cloves
7. Get 1 tsp Sliced Jalapeno Pepper
8. Make ready 1 tsp Roasted Cumin Powder
9. Get 16 Dry Roasted Almonds
10. Prepare 3 tbs Olive Oil
11. Make ready 2 tsp Lemon Juice
12. Take To Taste Salt
13. Prepare 1 1/3 cup Basmati Rice Grains
14. Take 2 2/3 cups Water
15. Prepare 1 tbs Olive Oil
16. Take 4 tbs Butter
17. Get 2 tsp Finely Chopped Garlic
18. Make ready 1 tsp Sliced Jalapeno Pepper
19. Take 3/4 cup Sliced Zucchini
20. Get 1/4 cup Sliced Babycorn
21. Get 1/4 cup Sweet Corn Kernels
22. Make ready 1 tsp Fresh Black Pepper Powder
23. Make ready 2 tsp Finely Chopped Celery Stalks
24. Make ready 1 tsp Chopped Parsley Leaves
25. Make ready To Taste Salt
26. Take 1 tbs Olive Oil
27. Prepare 2 tbs Butter
28. Get 1 1/2 tsp Finely Chopped Garlic
29. Make ready 3/4 cup Sliced Zucchini
30. Get 1/2 cup Sliced Baby Corn
31. Get 3/4 cup Diced Red Bell Pepper
32. Make ready 3/4 cup Diced Yellow Bell Pepper
33. Prepare 3/4 cup Diced Green Bell Pepper
34. Get 1/4 cup Sweet Corn Kernels
35. Make ready 10 Cherry Tomatoes…. Halved
36. Get To Taste Salt
37. Get 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
38. Take 1 Tomato …. Roasted on Gas Stove Till Charred
39. Get 3 tbs Dry Roasted Cashewnuts
40. Take 2 tbs Dry Roasted Sweet Corn Kernels
41. Get 1 1/2 tsp Chopped Garlic
42. Make ready 1/2 tsp Kashmiri Red Chilli Powder
43. Make ready 1 tsp Honey
44. Get To Taste Salt
45. Get 2-3 tsp All purpose Flour (Maida)
46. Prepare 1/2 cup Breadcrumbs

Here is how you cook that. KANSAS CITY BRISKET BURNT ENDS RECIPE - BARBECUEBIBLE. To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve that.

Steps to make Paneer Steak With Burnt Garlic Herbed Rice:

1. Step 1 To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
2. Step 2 For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
3. Step 3 Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
4. Step 4 The next step would be preparing the sauce and cooking the rice.
5. Step 5 Heat 2 2/3 cups of water in a pan and add little salt to it.
6. Step 6 When it reaches a boiling point, add to it the washed and drained basmati rice.
7. Step 7 Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
8. Step 8 Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
9. Step 9 Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
10. Step 10 To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
11. Step 11 Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
12. Step 12 Add the sliced baby corn and the jalapeno peppers and saute further
13. Step 13 Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
14. Step 14 Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
15. Step 15 Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
16. Step 16 Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
17. Step 17 Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
18. Step 18 When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
19. Step 19 For the paneer steak, heat a grill pan and add some olive oil and butter to it.
20. Step 20 Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
21. Step 21 Place each marinated paneer slice on it and grill on both sides till it turns crispy.
22. Step 22 To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
23. Step 23 Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!
24. Ready to serve and ENJOY!

To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve that. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.

So that’s going to wrap it up for this special food paneer steak with burnt garlic herbed rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!