Good Afternoon| Are looking for ideas recipes ugly smoked sausage casserole appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas ugly smoked sausage casserole the delicious should have aroma and taste that could provoke our appetites.

Just stir together all of the ingredients in a large bowl, then bake it in the oven. It's a perfect meat-and-potatoes dinner for busy weeknights, or a hearty breakfast casserole without any eggs! Zesty Italian Smoked Sausage KabobsHillshire Farm. Transform your usual stuffing recipe into a Johnsonville-inspired casserole creation!

Ugly Smoked Sausage Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ugly Smoked Sausage Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ugly smoked sausage casserole using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ugly Smoked Sausage Casserole:

1. Get 1 (12 oz) beef smoked sausage "rope"
2. Make ready 1 (14.5 oz) can stewed tomatoes
3. Prepare 1 large yellow onion
4. Get 2 small zucchini
5. Get 2 small to medium yellow squash
6. Get 8 oz mushrooms (white button or cremini)
7. Get 1 stick butter
8. Make ready 1 1/3 cup yellow corn meal
9. Prepare 1/2 cup all purpose flour
10. Make ready 1/2 cup water
11. Take 1-1 1/2 tsp salt (start with 1, adjust to taste)
12. Make ready 1/4 tsp black pepper

Here is how you do it. Here is how you cook that. This casserole sure doesn't look pretty, but like mama always said, "it's what's on the inside that counts." 😉 And how's it taste? Think of like. a super loaded baked polenta type thing.

Steps to make Ugly Smoked Sausage Casserole:

1. Step 1 Prep: Cut sausage, zucchini, and yellow squash in half lengthwise, then slice to 1/2"thick slices. Clean and quarter mushrooms. Chop onion to 1/2" pieces. Preheat oven to 350°F.
2. Step 2 Melt butter in a large, deep sided sautée pan over medium heat. Add all ingredients prepped in step 1. Sprinkle with salt and pepper. Cook until veggies begin to just soften, stirring often. About 10 minutes.
3. Step 3 Add tomatoes with juices. Use spoon to break up some of the tomato slices into smaller pieces. Stir in water. Simmer 5 more minutes.
4. Step 4 Turn off heat. Combine corn meal and flour in a medium bowl. Add to veggie mixture. Stir to combine. It will look gloppy and pastey. This is good. Lol
5. Step 5 Press mixture into a greased 9x13" casserole. Bake uncovered 20 minutes. Remove from oven. Let sit 5-10 minutes before serving. Enjoy.
6. Ready to serve and ENJOY!

This casserole sure doesn't look pretty, but like mama always said, "it's what's on the inside that counts." 😉 And how's it taste? Think of like. a super loaded baked polenta type thing. Put smoked sausage in frying pan. Add chopped onion and saute until onion is tender. Sausage and Potato Skillet Casserole with Gruyere CheeseJohnsonville Sausage. fresh thyme, fresh rosemary, heavy cream, salt, cooked sausage and.

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