Good Afternoon| Are looking for ideas recipes lentil and sausage soup tasty? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas lentil and sausage soup the delicious should had aroma and taste that can provoke our appetites.

Sprinkle freshly grated Romano cheese over each bowl. A good hearty soup for a cold winter day. Precooked lentils, steamed lentils or canned lentils all work well in this earthy fall soup. That's because small, dark-colored French lentils, which are a type of green lentil, hold their shape remarkably well, meaning they won't get mushy.

Lentil and Sausage Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lentil and Sausage Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lentil and sausage soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:

1. Prepare 16 oz. green lentils
2. Take 1 1/2 lbs Italian sausage
3. Prepare 1 medium onion, diced
4. Take 1 fire roasted pepper, diced
5. Take 1 celery stalk, diced
6. Take 1 carrot, grated
7. Get 1 zucchini, quartered and sliced
8. Prepare 4 Roma tomatos, diced
9. Prepare 1 Jalapeno (optional)
10. Prepare 4 c veal (or chicken) stock
11. Make ready 2 cloves garlic, pressed
12. Get 2 tsp fennel seeds
13. Prepare 2 tsp dried red chili, minced
14. Make ready 1 tbs dried Italian herbs
15. Get TT salt and pepper
16. Take 2 tsp olive oil
17. Prepare 2-4 c water

Some of my most popular soup recipes include sausage, it just adds so much flavor. In a large stockpot over medium heat, heat the olive oil and add in the Italian sausage. Add the carrots, garlic, onion, fennel and bay leaf. Season with sea salt, pepper, and smoked paprika.

Instructions to make Lentil and Sausage Soup:

1. Step 1 Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
2. Step 2 Remove sausage from its casing, add to pot and brown. Remove from pot and drain, reserving 1 tbsp of drippings
3. Step 3 Return reserved drippings to pot with the onion, roasted pepper, celery, jalapeno (if desired), and sautee approximately 5 minutes
4. Step 4 Add garlic, carrot, tomatoes, zucchini, and herbs to pot and saute 5 more minutes
5. Step 5 Add sausage, stock, and lentils with enough water to fill pot 2 inches from top and bring to a boil
6. Step 6 After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency
7. Ready to serve and ENJOY!

Add the carrots, garlic, onion, fennel and bay leaf. Season with sea salt, pepper, and smoked paprika. Pour in marinara sauce and chicken broth and stir to combine. Top with bay leaf and bring to a boil. Saute over medium high heat until vegetables are softened and sausage is fully cooked through.

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