Good Afternoon| You currently looking for ideas recipes caribbean burger interesting? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas caribbean burger the delicious should have aroma and taste that could provoke our appetites.

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Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Place patties on grid over medium, ash-covered coals. Caribbean Burger Caribbean Burger smothered with our special barbecue sauce, melted cheddar cheese, and two strips of bacon. the "caribbean" part is that you forget about everything once you've eaten this burger! Write a Review Add a photo Katarina B.

To get started with this recipe, we have to prepare a few ingredients. You can have caribbean burger using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Burger:

1. Take 1/2 cup Fresh lemon juice (2-3 lemons)
2. Make ready 1/3 cup Extra-Virgin olive oil
3. Prepare 1/3 cup Jarred jerk sauce
4. Take 2 tbsp Cajun seasoning
5. Prepare 2 tbsp Red pepper flakes
6. Prepare 1 small Red bell pepper, finely chopped
7. Take 1 large Jalapeño pepper, seeded and finely chopped
8. Get 3 clove Garlic, minced
9. Get 2 tbsp Extra-Virgin olive oil
10. Prepare 2 Carrots, cut into 3-inch sticks
11. Prepare 1 medium Zucchini, cut into 3-inch sticks
12. Prepare 1 small Red bell pepper, cut into 3-inch strips
13. Make ready Kosher salt
14. Make ready Canola oil, for the grill
15. Take 2 lb Ground beef chuck
16. Get Kosher salt and pepper
17. Get 4 Sesame hamburger buns, split

Mix all ingredients except onion, bread and oil. Grill the burgers: Preheat a grill to medium high and brush the grates with canola oil. A new restaurant is opening in the former Bones Brothers Wings space this summer near the University of Cincinnati. Caribbean, Latin $$ - $$$ Menu.

Instructions to make Caribbean Burger:

1. Step 1 Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
2. Step 2 Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
3. Step 3 Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
4. Step 4 Serve the burgers on the buns; top with the sautéed vegetables.
5. Ready to serve and ENJOY!

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