Good Afternoon| Are looking for inspiration recipes indian flavoured baked potato wedges appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas indian flavoured baked potato wedges the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari indian flavoured baked potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare indian flavoured baked potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

How to Make Baked Potato Wedges. Cut potatoes into wedges without removing the skin. Add salt, garlic, mixed herbs, red chilli powder, olive oil and mix. Add lemon juice with the mixture and mix it.

To get started with this recipe, we must prepare a few components. You can cook indian flavoured baked potato wedges using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian flavoured Baked potato wedges:

1. Take big size potatoes
2. Take Salt
3. Prepare any wood pressed oil (I used groundnut oil)
4. Get crushed black pepper
5. Get crushed ginger
6. Take mint leaves
7. Prepare curry leaves

I prefer to keep the skin. Indian style potato wedges are fried potato along with Indian spices. It is a quick and easy, perfect for the kids evening snack, goes well with tomato sauce or green chutney. Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag.

Steps to make Indian flavoured Baked potato wedges:

1. Step 1 Peel off the potatoes and cut it into medium thick wedges
2. Step 2 Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree
3. Step 3 Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree.
4. Step 4 Keep changing the side in between at the interval of 15 minutes.
5. Step 5 When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip.
6. Ready to serve and ENJOY!

It is a quick and easy, perfect for the kids evening snack, goes well with tomato sauce or green chutney. Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes on a baking sheet. Bake in the preheated oven until potatoes are easily pierced with.

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