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A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:

1. Get 2 Eggplant (slim Japanese type)
2. Get 1 Zucchini
3. Get 1/2 Onion
4. Prepare 2 Green peppers
5. Take 1 Bell peppers (red or yellow)
6. Get 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
7. Make ready 1 can Canned tomato
8. Make ready 1 half the tomato can Water
9. Take 1 Soup stock cubes
10. Get 1 Salt and pepper
11. Take 1 tbsp Olive oil
12. Get 1 clove Garlic, minced

A Family Recipe: Meltingly Tender Vegetable Ratatouille is something that I have loved my entire life. They are fine and they look fantastic. Many things affect the quality of taste from A Family Recipe: Meltingly Tender Vegetable Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut. A Family Recipe: Meltingly Tender Vegetable Ratatouille.

Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:

1. Step 1 Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
2. Step 2 Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
3. Step 3 Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
4. Step 4 Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
5. Step 5 Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
6. Step 6 Place the leftovers on top of a slice of bread and make pizza toast.
7. Step 7 Here I served it with sauteed pork.
8. Ready to serve and ENJOY!

Many things affect the quality of taste from A Family Recipe: Meltingly Tender Vegetable Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut. A Family Recipe: Meltingly Tender Vegetable Ratatouille. Ratatouille is mesmerizing to look at and delicious to eat. Recipe: Easy French Ratatouille. by Laure Joliet. When your garden is overflowing and your kitchen is packed with produce, there is ratatouille.

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