Good Afternoon| You are currently looking for inspiration recipes sauteed zucchini, peppers, and tomatoes tasty? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas sauteed zucchini, peppers, and tomatoes the delicious should have aroma and taste that can provoke our appetites.

Ingredients Zucchini - Zucchini is plentiful during the spring and summer months. For a splash of color, add some yellow squash. Tomatoes - Cherry tomatoes or grape tomatoes are great in this dish. We also love Roma tomatoes as they hold up well.

Sauteed Zucchini, Peppers, and Tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sauteed Zucchini, Peppers, and Tomatoes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sauteed zucchini, peppers, and tomatoes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Zucchini, Peppers, and Tomatoes:

1. Get 1 lb zucchini
2. Make ready 2 loaf yellow bell
3. Get 2 tbsp olive oil
4. Make ready 1 pints grape tomatoes
5. Prepare 2 clove garlic

Crisp zucchini, burst cherry tomatoes and meltingly sweet red onions make a lovely summer side dish. In my family, garlic in a recipe usually means granulated garlic. Rarely does anyone go through the effort to use the fresh stuff. Stir in tomatoes with juice, basil, salt and pepper.

Instructions to make Sauteed Zucchini, Peppers, and Tomatoes:

1. Step 1 Quarter the zucchini lenghtwise, cut crosswise into 1/2-inch-thick pieces. Cut the pepper into 3/4inch squares.
2. Step 2 Heat the olive oil in large skillet over med-high. Add the zucchini, peppers, tomatoes, and garlics; Season with salt and pepper. Cook, toss frequently, until the vegetable are crisp-tender, 6-8 minutes.
3. Ready to serve and ENJOY!

Rarely does anyone go through the effort to use the fresh stuff. Stir in tomatoes with juice, basil, salt and pepper. In a large non-stick skillet, heat olive oil over medium-high heat. Add zucchini, salt and pepper, to taste. Heat olive oil in a skillet over medium heat.

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