Good Afternoon| Are looking for inspiration recipes potato wedges tasty? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas potato wedges the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari potato wedges, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare potato wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Potato wedges are so much healthier than fries. Step By Step Instructions Start by washing the potatoes to get rid of any dirt (there's no need to peel them). Thoroughly wash potatoes, cut in half, and slice into wedges.

To begin with this recipe, we have to prepare a few ingredients. You can have potato wedges using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato wedges:

1. Take medium sized potato
2. Prepare salt
3. Get corn flour
4. Make ready oil
5. Take black pepper powder
6. Get oil for deep frying
7. Take mixed herbs

The Best Potato Wedges are so easy to make at home and rival any restaurant! Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch.

Instructions to make Potato wedges:

1. Step 1 Firstly, in peel the skin of potato, use same sized potato preferably less starchy.
2. Step 2 Chop them to thick wedges cutting each potato to 8 wedges.
3. Step 3 Further, boil the potato wedges for 3 minutes adding little salt in the water.
4. Step 4 Drain the water and keep potatoes aside. cool completely.
5. Step 5 Coat the potatoes with 2 tbsp oil.
6. Step 6 Further, add corn flour, pepper, chilli powder, mixed herbs.
7. Step 7 Mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for at least 3-4 month.
8. Step 8 Deep fry the potatoes into hot oil.
9. Ready to serve and ENJOY!

Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. Line a baking sheet with aluminum foil. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.

So that is going to wrap this up for this special food potato wedges recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!