Good Afternoon| You currently looking for ideas recipes zucchini boats appetizing? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas zucchini boats the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari zucchini boats, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare zucchini boats tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. —Mrs. Thon, Atlin, British Columbia Next Recipe Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. You have a meal, and a creative way to use up all the zucchini in your garden.

To get started with this recipe, we must prepare a few components. You can cook zucchini boats using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Boats:

1. Get 2 zucchini
2. Take 1/2 Eggplant
3. Make ready 2 clove Garlic
4. Prepare 1/2 Onion
5. Take 1 tsp Extra Virgin Olive Oil
6. Take 1/4 tsp Curry Powder
7. Prepare 1 tsp Thyme
8. Take 1/4 Green Pepper
9. Get 1 pinch Pepper
10. Make ready 1/4 tsp Salt
11. Take 1/2 small Tomato
12. Prepare 1/4 cup Parmasean Cheese

With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Scoop out the interior flesh from the zucchini using a spoon and set it aside (do not throw away). Add olive oil to a medium pan and cook sausage with garlic. Add onion powder, zucchini flesh, tomatoes, salt, and pepper.

Instructions to make Zucchini Boats:

1. Step 1 Preheat oven to 400°F
2. Step 2 Sautee onions and garlic in olive oil.
3. Step 3 When ready, add curry powder and cook for 30 seconds
4. Step 4 mix zucchini guts and all other ingredients in a bowl.
5. Step 5 Add garlic and onion mixture.
6. Step 6 Fill up the cored zucchini and sprinkle cheese over the top.
7. Step 7 bake about 20 min
8. Ready to serve and ENJOY!

Add olive oil to a medium pan and cook sausage with garlic. Add onion powder, zucchini flesh, tomatoes, salt, and pepper. Spray a baking dish with nonstick cooking spray. Cut each zucchini in half lengthwise and trim a little off of the bottoms so that they will sit flat in the baking dish. Scoop out the centers, where the seeds are, with a spoon.

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