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Grilled Eggplant, Zucchini, and Turkey Italian Sausage Sammies w/ Chimichurri Sauce. Try grilled turkey sausages for a healthier alternative to the typical Italian sausage sandwich. You'll still get the full-flavored bratwurst taste and all the flavors you love. Place sausages on the preheated grill.

Grilled Eggplant, Zucchini, and Turkey Italian Sausage Sammies w/ Chimichurri Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Grilled Eggplant, Zucchini, and Turkey Italian Sausage Sammies w/ Chimichurri Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled eggplant, zucchini, and turkey italian sausage sammies w/ chimichurri sauce using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled Eggplant, Zucchini, and Turkey Italian Sausage Sammies w/ Chimichurri Sauce:

1. Get 1 large Eggplant, sliced
2. Prepare 1 packages Turkey Italian Sausage
3. Get 1 large Zucchini
4. Make ready 1 packages Brat buns
5. Make ready 1/4 cup Cilantro, chopped
6. Take 1/3 cup Extra Virgin Olive Oil
7. Take 6 clove Garlic, minced
8. Get 1 Salt
9. Make ready 1 Pepper
10. Make ready 1/2 cup Extra Virgin Olive Oil
11. Get 1/4 cup Cilantro, chopped
12. Get 1 head Garlic
13. Prepare 1 Butter
14. Make ready 1 Paprika
15. Make ready 1 Parmesan cheese
16. Take 1 Garlic powder

Place vegetables on a greased grill rack. This mixure is excellent with grilled eggplant but it would also be perfect stuffed in peppers, tossed with pasta and a little pasta water, or used as a topping for crostini. If you aren't a big fan of eggplant you could definitely use zucchini or squash as a replacement. Grilled Baby Eggplant withTurkeyItalian Sausage and Tomatoes Jump to Recipe The goal of grilled eggplant is to have slices that are tender not mushy, with just the right bite.

Steps to make Grilled Eggplant, Zucchini, and Turkey Italian Sausage Sammies w/ Chimichurri Sauce:

1. Step 1 Warm up grill and preheat over to 425.
2. Step 2 Place head of garlic in tin foil with a tbsp of water, seal and place on grill and turn frequently
3. Step 3 Slice eggplant and zuchinni
4. Step 4 Mix 1/2 cup of EVOO, garlic and cilantro
5. Step 5 Spread butter on brat buns, add garlic powder, parmesan and paprika
6. Step 6 Brush Eggplant and Zucchini with EVOO and sprinkle with salt and pepper
7. Step 7 Grill Eggplant, zucchini and turkey sausage
8. Step 8 Place buns in oven and cook until there is a slight crisp to them especially the inside.
9. Step 9 Squeeze garlic out of jackets, smash and add pinch of salt
10. Step 10 Assembly: Spread garlic paste onto buns, squirt of spicy brown mustard, place 2 slices of eggplant, 3-4 slices of zucchini, sausage and a liberal tbsp of chimichurri sauce.
11. Step 11 Additions: I have added grilled onion and fresh sauteed kale to this and it was amazing still.
12. Ready to serve and ENJOY!

If you aren't a big fan of eggplant you could definitely use zucchini or squash as a replacement. Grilled Baby Eggplant withTurkeyItalian Sausage and Tomatoes Jump to Recipe The goal of grilled eggplant is to have slices that are tender not mushy, with just the right bite. These tips for the best grilled eggplant deliver every time, and are made even better when topped with a tangy, garlicky chimichurri. Prepare charcoal grill with medium-hot coals or heat gas grill to medium-high; coat rack with nonstick cooking spray. Preheat an outdoor grill for medium heat and lightly oil the grate.

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