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Quinoa Saute is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quinoa Saute is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa saute using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Saute:

1. Make ready 1 cup Quinoa
2. Take 1 tsp Coconut oil
3. Make ready 2 Mushrooms
4. Get 1 Zucchini
5. Make ready 2 Green onions
6. Make ready 1 Garlic salt
7. Take 1 cup Chicken stock or broth

Quinoa and Vegetable Saute Recipe can be cooked very fastly and its delicious and healthy at the same time. The best thing about this dish is that it's tasty, crunchy and very light on stomach. Serve it as a side dish during your weeknight dinner. You can also have it as a breakfast dish with some fresh juice or masala chai.

Steps to make Quinoa Saute:

1. Step 1 Cook quinoa in 1 cup of chicken stock/broth. Keep separate from everything else.
2. Step 2 Saute finely diced mushrooms, onions, and zucchini in coconut oil on separate small skillet.
3. Step 3 Toss sauteed veggies into quinoa, mix together, and add garlic salt. Done!
4. Ready to serve and ENJOY!

Serve it as a side dish during your weeknight dinner. You can also have it as a breakfast dish with some fresh juice or masala chai. Add remaining tablespoon oil to skillet. Return sauteed cabbage to skillet, add quinoa, and raise heat to high. Add chickpeas, olives, and lemon zest and juice, and toss to combine.

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