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Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish. These potatoes are tender on the inside and crispy on the outside. You are going to love these potatoes. Tip: Boiling the potatoes first (especially with the baking soda) is key to the crispiness, you absolutely don't want to skip this step.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fried crunchy spiced rosemary potato wedges #passonbutton using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton:

1. Make ready Potatoes
2. Take Dried Rosemary
3. Prepare Black Pepper
4. Make ready Paprika Powder
5. Make ready Salt
6. Prepare Turmeric Powder
7. Prepare Dried Oregano
8. Prepare Cumin Powder
9. Take All Purpose Flour

To make a crispy and crunchy texture add corn starch. To make extra crunchy you can also add rice flour. Fry on medium to high temperature till getting golden brown color. Make sure to place on kitchen paper to absorb excess oil.

Steps to make Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton:

1. Step 1 Begin by Peeling your potatoes, chop them into wedge-like shapes and let them soak in water for about 5 minutes to remove excess starch
2. Step 2 Rinse the potato wedges and add some water and let the wedges boil for about 5 minutes ensuring they do not soften
3. Step 3 In a bowl add in the all purpose flour, salt, black pepper, paprika, dried rosemary, cumin powder, dried oregano and turmeric. Add some water and mix until you have a thick paste
4. Step 4 Remove the boiled wedges and let them cool. Next transfer a few of the wedges into the bowl and mix. Do not add all wedges as the paste will thin out.
5. Step 5 Heat up oil in a pan or deep frier and add the coated potato wedges and let them fry as you turn to ensure all sides are well cooked through
6. Step 6 Remove and drain the excess oil. Sprinkle some bit of black pepper and paprika and toss to mix with the wedges. Finally serve and garnish with some dhania/parsley leaves
7. Step 7 Find the full video here: https://youtu.be/ffqy-2gtGTI
8. Ready to serve and ENJOY!

Fry on medium to high temperature till getting golden brown color. Make sure to place on kitchen paper to absorb excess oil. Why buy frozen ones when homemade is so much better and so easy to make?? And did you know that the calories in potato wedges is less than half that of fries?? Potato wedges are almost as popular as fries in Australia.

So that is going to wrap it up for this exceptional food deep fried crunchy spiced rosemary potato wedges #passonbutton recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!