Good Afternoon| You currently looking for inspiration recipes gemista tasty? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas gemista the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari gemista, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare gemista what is delicious home, because as long as you know the tricks and how to do this, this dish be able to become treat special.

Start by preparing the sauce for your gemista. Once smooth and creamy, set aside. Now proceed to prepare the filling. In a pan, heat some olive oil and sauté the onions until translucent.

To begin with this particular recipe, we must prepare a few components. You can have gemista using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gemista:

1. Prepare 3 tricolor peppers
2. Prepare 1 tray of chopped mushrooms
3. Make ready 2 carrot, 1 zucchini, 1 leek and 1 eggplant
4. Prepare 200 g white rice
5. Make ready 200 g minced meat
6. Take 1 onion and minced garlic cloves
7. Get 1 block crumbled feta cheese or slightly aged goat cheese
8. Make ready 1 grated fresh tomato
9. Prepare 2 tablespoons crushed tomato
10. Prepare evoo
11. Prepare Salt, oregano
12. Take Chopped parsley

Gemista, pronounced: ye-meesta is another classic Greek dish enjoyed all year round. It is a comforting, hearty dish in the winter and a perfect way to use all of the extra tomatoes, bell peppers, and zucchini flowers that are growing in the garden in the summer. Gemista or yemista (in Greek, 'filled with') is a delicious summer recipe for oven-baked Greek stuffed tomatoes and other vegetables. Traditional gemista can be either vegetarian/vegan and are filled with rice, vegetables, and herbs.

Instructions to make Gemista:

1. Step 1 We gather the ingredients, wash the peppers, remove the hat, deseed them and reserve.
2. Step 2 Wash and chop the mushrooms, courgette and aubergine, chop the carrot, leek, garlic cloves and onion, cook the rice with water, EVOO and salt, prepare the minced meat, crumble the feta cheese or goat, we crush the tomato and reserve everything.
3. Step 3 We fry 2' with EVOO, salt and oregano the onion, the garlic cloves and the leek, we add EVOO, the carrot and the mushrooms, we fry it 6', we add the zucchini and the aubergine, we fry it 8', we add the grated natural tomato and let it cook for 10' and reserve it.
4. Step 4 We strain the rice, in another pan with EVOO, sauté the meat for 2', add chopped parsley and the 2 tablespoons of crushed tomato, stir it, let it cook for 2', add the feta cheese, stir well for 1' and we reserve it.
5. Step 5 In a large bowl, we add the rice, the minced meat with the feta cheese already integrated, the sautéed vegetables, EVOO and oregano, if you want you can also add a tablespoon of crushed tomato, we stir everything well and reserve it.
6. Step 6 We paint the peppers with EVOO, we fill them with the above, we bake them 60' with the hat at 160°, we plate the recipe and serve. Enjoy the recipe.
7. Ready to serve and ENJOY!

Gemista or yemista (in Greek, 'filled with') is a delicious summer recipe for oven-baked Greek stuffed tomatoes and other vegetables. Traditional gemista can be either vegetarian/vegan and are filled with rice, vegetables, and herbs. They can also be filled with ground meat or a combination of rice and ground meat. Mix well (with your hands preferably). Use a dessert spoon to fill tomatoes and peppers with the stuffing.

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