Good Afternoon| Are looking for inspiration recipes mix sauce pasta interesting? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas mix sauce pasta the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari mix sauce pasta, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare mix sauce pasta tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

From bright tomato sauces, like traditional marinara and spicy arrabbiata, to creamy Alfredo or a vibrant pesto, your options for saucing are anything but limited. Add the can of crushed tomatoes along with the bay leaf, salt and pepper. Bring the sauce to a boil before reducing the heat to medium-low. Remove the bay leaf before serving.

To begin with this recipe, we must prepare a few ingredients. You can have mix sauce pasta using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mix Sauce Pasta:

1. Get 200 gm Pasta
2. Take 2 Tbsp Butter
3. Prepare 2 Tbsp Maida
4. Get 2 Cups Milk
5. Make ready 1/2 Tsp Black Pepper Powder
6. Get 1 cube cheese
7. Make ready 1/2 cup corn
8. Prepare 2 Tbsp Olive Oil
9. Get 6 flakes of crushed garlic
10. Prepare 2 Tbsp Pizza Pasta Sauce
11. Take 2 Tsp Chilli Sauce
12. Prepare 2 tsp Black Pepper Powder
13. Prepare 2 tsp Oregano, Salt and Chilli Flakes for taste
14. Take 1 cup Vegetables (Broccoli, Carrot, Baby Corn, Bell Peppers, Beans, Capsicum, Red Cabbage, Zucchini as desired)

Now switch on the flame, add salt, white pepper powder and mix it. Once it forms a thick mixture add fresh cream and. Heat olive oil in another non-stick pan, add garlic and saute till raw smell disappears. Add chilli flakes and mix well.

Instructions to make Mix Sauce Pasta:

1. Step 1 First, make white sauce. Take 2 Tbsp Butter and fry 2 Tbsp Maida in the butter for 3-4 minutes. Add 2 cups of milk and stir it well in a pan. Add 1/2 tsp Black Pepper Powder, 1 cube cheese, and add oregano, chilli flakes and salt according to taste and mix everything properly. Mix everything until you get a flowing consistency. If you need a more liquid consistency, add 1/2 cup of milk.
2. Step 2 In a pressure cooker, boil around 200 g of pasta and half cup of corn. Semi-boil horizontally chopped vegetables like brocolli, carrot and baby corn in hot water for 4-5 minutes.
3. Step 3 Take another frying pan and heat 2 tbsp olive oil in it and add garlic in it (crushed). Add other vegetables like bell peppers, beans, zucchini, capsicum, red cabbage, etc. Once these vegetables are sauteed, add the vegetables you boiled in Step 2. Add 2 tbsp of Pizza Pasta Sauce, 2 Tsp Chilli Sauce, 2 Tsp Black Pepper and Salt, Oregano and Chilli Flakes according to taste.
4. Step 4 Then add your boiled pasta and corn to this concoction and stir well. While serving, add white sauce to it and mix it well.
5. Step 5 Put grated cheese on top of this pasta, put in the microwave for a minute and your hot pasta is ready to serve.
6. Ready to serve and ENJOY!

Heat olive oil in another non-stick pan, add garlic and saute till raw smell disappears. Add chilli flakes and mix well. In a large skillet, heat the oil over medium heat. Add the garlic, basil, red pepper flakes, salt, sugar, and butter, then stir to combine. Butternut Squash Pasta Sauce Butternut squash with cinnamon, nutmeg, and rosemary: why hello, autumn!

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