Good Afternoon| You are currently looking for ideas recipes lamb and vegetable curry appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas lamb and vegetable curry the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari lamb and vegetable curry, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare lamb and vegetable curry what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Are you wondering what vegetables go with lamb curry? Whether you are looking for a simple side dish or something more substantial, there is sure to be something on this list that you'll love. Pat lamb dry with paper towels and place in a large bowl. Add spice mix to large bowl and toss with lamb.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb and vegetable curry:

1. Take 1.25 kg diced lamb
2. Make ready 50 g ghee or butter
3. Prepare 50 ml olive oil
4. Make ready 1 fennel bulb
5. Make ready 1 large yellow onion
6. Make ready 1 aubergine
7. Get 1 courgette
8. Take 6 medium sized mushrooms
9. Get 5 green chillis
10. Make ready 2.5 cm fresh ginger
11. Make ready 1 large sweet pointed pepper
12. Prepare 3 limes
13. Take 1 can coconut milk
14. Make ready 1 tbs whole coriander
15. Get 1 tbs ground coriander
16. Take 1 tbs cumin seeds
17. Get 1 tbs ground turmeric
18. Get 2 cm piece cinnamon bark
19. Prepare 7 green cardamom
20. Get 1 tsp coarse sea salt
21. Get 1 tsp cayenne pepper
22. Prepare 3 bay leaves
23. Make ready 1 tsp whole black pepper
24. Take 200 g spinach leaves
25. Take 1 tsp mustard seeds
26. Get 1 tsp ground nutmeg

The trick here is to marinate the lamb short ribs overnight so that they are already well seasoned when they hit the cooking pot. In a large bowl, add the lamb, ginger garlic paste, and chili powder. In a large pot, brown the lamb. Add the onions, tomatoes, and chilis, and cook for a few minutes, until the vegetables start to cook down.

Instructions to make Lamb and vegetable curry:

1. Step 1 Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. Add the onions and sautee lightly until they go transparent.
2. Step 2 Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
3. Step 3 Finely chop the chillis, ginger and garlic. Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
4. Step 4 Roughly break up the mushrooms into large chunks and add to the curry.
5. Step 5 Add the other chopped veg and pour in a can of coconut milk.
6. Step 6 Top up with water and simmer for 45 mins, stirring occasionally. In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
7. Step 7 Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys
8. Ready to serve and ENJOY!

In a large pot, brown the lamb. Add the onions, tomatoes, and chilis, and cook for a few minutes, until the vegetables start to cook down. Mix in tomatoes and coconut cream. For a vividly and fresh dinner with a hint of spice, try this lamb and vegetable korma. For a vividly and fresh dinner with a hint of spice, try this lamb and vegetable korma..

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