Good Afternoon| Are looking for inspiration recipes steamed chicken with tomato and onion sauce delicious? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas steamed chicken with tomato and onion sauce the delicious should had aroma and taste that be able to provoke our appetites.

Once you try this technique you will never go back to adding oil directly to the pan. It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive oil into the skillet to saute your onion and garlic. Place the chicken on top of the plate in the steamer.

Steamed Chicken with Tomato and Onion Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Chicken with Tomato and Onion Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook steamed chicken with tomato and onion sauce using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken with Tomato and Onion Sauce:

1. Get 2 thighs Chicken thighs
2. Take 2 tsp Salt and pepper A
3. Take 1 (Shio-Koji [salt-fermented rice malt] is also ok)
4. Take 1 large Onion (today I'm using sweet onion)
5. Make ready 2 medium Tomatoes
6. Make ready 10 leaves Shiso leaves
7. Make ready 1 clove Garlic
8. Prepare 2 Soup stock cubes
9. Make ready 3 tbsp ※Olive oil
10. Make ready 1 tbsp ※Sugar
11. Make ready 1/3 tsp Salt and pepper B

Add the tomatoes and the tomato juice to the onions, season with salt and pepper to taste. There, chef Jess Weaver sauteed a cultivated chicken breast in a white wine butter sauce with tomatoes, capers and green onions. The aroma was enticing, just like any filet cooked in butter would be. Move meatballs to one side of the pan, scraping up any browned bits.

Steps to make Steamed Chicken with Tomato and Onion Sauce:

1. Step 1 Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Place in the refrigerator for about 30 minutes-1 hour. It is also all right to use shio-koji here instead.
2. Step 2 Make the dressing while the meat in Step 1 is marinating.
3. Step 3 Finely dice the onion. Soak in water and rinse, changing the water 5 or 6 times, to get rid of the spiciness.
4. Step 4 When the white onion has turned a little transparent, try a little bit and see if the spiciness has gone. If it has, it is OK. This is easy if you use a sieve placed in a bowl filled with water.
5. Step 5 Slice the tomato in half horizontally. Remove the leaves and seeds, and finely dice (it's OK to leave the skin on).
6. Step 6 Also finely dice the garlic and shiso leaves (if you prefer it spicy, add more garlic and grate).
7. Step 7 Grate the stock cubes into a powder.
8. Step 8 Put the ingredients from Steps 3-7, and ※ ingredients into a bowl and mix. The dressing is done.
9. Step 9 Next we will make the steamed chicken.
10. Step 10 Steam the chicken from Step 1 in a microwave steamer or regular steamer. It will take around 20 minutes to cook.
11. Step 11 You can tell if it is cooked by pressing the surface - if it is hard it is done - but you can be sure by cutting the chicken in half. You will slice it later anyway. If there are any raw areas, steam it again.
12. Step 12 When it is cooked, soak in ice-cold water for about 3 minutes. Remove the excess water and slice. Top with plenty of dressing from step 8 and the dish is complete.
13. Ready to serve and ENJOY!

The aroma was enticing, just like any filet cooked in butter would be. Move meatballs to one side of the pan, scraping up any browned bits. Add tomatoes, fish sauce and a pinch of salt to the empty. Make the basil sauce: Blend the basil sauce ingredients until mostly smooth. Mix the spices in a small bowl and stir in the olive oil.

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