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crispy potato wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

How to make these Crispy Potato Wedges. Seasoning: Transfer the wedges to a bowl with olive oil and seasoning, coat well. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:

1. Make ready 1 kg potatoes
2. Take 4 garlic cloves, minced
3. Make ready 1/8 of a cup of celery, diced
4. Make ready 6 tbsp flour
5. Get 6 tbsp cooking oil
6. Prepare 2 tsp mixed spices
7. Make ready 2 tsp royco mchuzi mix
8. Prepare 1 tsp turmeric spice
9. Prepare 2 tsp cardamom spice
10. Make ready 1 tsp salt
11. Make ready 1/2 tsp black pepper
12. Make ready 1/2 tsp cayenne spice
13. Make ready 1 tsp garam masala spice mix

Add the remaining ingredients; toss to coat. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets.

Instructions to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:

1. Step 1 Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
2. Step 2 Boil about a litre of water.
3. Step 3 Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
4. Step 4 When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
5. Step 5 Preheat oven to 180°c
6. Step 6 In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
7. Step 7 In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
8. Step 8 Add in the cooking oil and shake well making sure the oil coats every wedge.
9. Step 9 Sprinkle small portions at a time of the spices to the wedges while tossing.
10. Step 10 Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
11. Step 11 Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
12. Step 12 Serve.
13. Ready to serve and ENJOY!

Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. Combine the onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag. Add the potato wedges in the bag, seal it, and shake!

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