Good Afternoon| Are looking for ideas recipes spicy oven baked potato wedges | crispy potato wedges delicious? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas spicy oven baked potato wedges | crispy potato wedges the delicious should had aroma and taste that could provoke our appetites.

crispy potato wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Drain the potatoes and lightly pat them dry with a lint-free tea towel. Place the potato wedges on the prepared pan and drizzle them with the olive oil. Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:

1. Prepare potatoes
2. Prepare garlic cloves, minced
3. Take of a cup of celery, diced
4. Make ready flour
5. Take cooking oil
6. Prepare mixed spices
7. Prepare royco mchuzi mix
8. Get turmeric spice
9. Make ready cardamom spice
10. Make ready salt
11. Get black pepper
12. Prepare cayenne spice
13. Make ready garam masala spice mix

Line a rimmed baking sheet with foil or parchment paper. Drain and dry very well with a kitchen towel or paper towels. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.

Instructions to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:

1. Step 1 Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
2. Step 2 Boil about a litre of water.
3. Step 3 Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
4. Step 4 When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
5. Step 5 Preheat oven to 180°c
6. Step 6 In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
7. Step 7 In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
8. Step 8 Add in the cooking oil and shake well making sure the oil coats every wedge.
9. Step 9 Sprinkle small portions at a time of the spices to the wedges while tossing.
10. Step 10 Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
11. Step 11 Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
12. Step 12 Serve.
13. Ready to serve and ENJOY!

In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed. Add the remaining ingredients; toss to coat.

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