Good Afternoon| Again looking for inspiration recipes peri peri garlic potato wedges non fried delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas peri peri garlic potato wedges non fried the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari peri peri garlic potato wedges non fried, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare peri peri garlic potato wedges non fried tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Peri peri is seasoning we make with spices and herbs. I first saw this recipe in a Dutch cook book. The best thing about this recipe is that it doesn't involve frying. I use minced garlic instead of powdered BUT you CAN use powdered if you so desire.

To get started with this particular recipe, we must prepare a few components. You can cook peri peri garlic potato wedges non fried using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Garlic Potato Wedges Non fried:

1. Make ready potatoes
2. Take olive oil
3. Prepare salt
4. Make ready peri peri masala
5. Get lal mirch( red chilli powder)(if avoid peri peri)
6. Prepare garlic grated
7. Prepare basil herb

Go ahead, I won't fight ya! Perfectly Roasted Garlic Potatoes without oven. #Roastpotatoes #CookingShow #Recipe Step by step. One: Cut the potatoes into wedge shapes. Two: Put the potatoes in a large bowl and add the oil, salt, pepper and garlic and mix well.

Instructions to make Peri Peri Garlic Potato Wedges Non fried:

1. Step 1 First wash, peel(vaise to peel krne ki need nahi hoti magar ajkal ke senerio ke accoding) and cut potato into lengthwise pieces.soak them in cold water.
2. Step 2 Now take out them from water.sprinkle all spices on it.Mix 2-3 drops of oil and garlic in it.
3. Step 3 Grease airfrier. put wedges in airfrier for 30 - 45 min for 200°.
4. Step 4 Now check.If they are ready, serve them
5. Ready to serve and ENJOY!

One: Cut the potatoes into wedge shapes. Two: Put the potatoes in a large bowl and add the oil, salt, pepper and garlic and mix well. Three: Lightly grease a baking tray and add the wedges, making sure there is enough space between them to allow air to circulate and make them crispy. I prefer to keep the skin. Place potato wedges in a large bowl.

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