Good Afternoon| Again looking for ideas recipes stuffed pointed gourd with potato wedges appetizing? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas stuffed pointed gourd with potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari stuffed pointed gourd with potato wedges, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare stuffed pointed gourd with potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Save this recipe and keep it for later. Remove the seeds with a spoon. To cook them heat a little oil in a saucepan. Place the pointed gourd masala side up and fry until golden on the bottom.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed pointed gourd with potato wedges using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pointed Gourd With potato Wedges:

1. Get Parwal /pointed gourd
2. Take medium potatoes cut into wedges
3. Make ready roasted gram flour /besan
4. Prepare Mustard Oil
5. Get Asafoetida/hing
6. Make ready Cumin seeds
7. Prepare Coriander powder
8. Make ready red chilli powder
9. Get Turmeric powder
10. Prepare Amchur(dry mango) powder / dry mango powder
11. Get Fennel powder/ Saunf powder
12. Prepare kitchen king masala
13. Take Garam masala powder
14. Prepare Dry ginger powder
15. Prepare Salt
16. Prepare Green coriander leaves finely chopped

Make a smooth paste of the inner portion of the pointed gourd and keep it aside. Add crushed ba leaves and chopped onion. Add ½ tbsp of ginger and garlic paste into the pan. Add all the dry spices like turmeric powder, red chilli powder, corinder powder & sabji.

Instructions to make Stuffed Pointed Gourd With potato Wedges:

1. Step 1 Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside.
2. Step 2 Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. Mix all ingredients really well, Filling is ready
3. Step 3 Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals.
4. Step 4 Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame.
5. Step 5 Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid.
6. Step 6 Your stuffed pointed gourd with potato wedges are ready to serve. Garnish with chopped green coriander leaves and serve with chapati or parantha.
7. Ready to serve and ENJOY!

Add ½ tbsp of ginger and garlic paste into the pan. Add all the dry spices like turmeric powder, red chilli powder, corinder powder & sabji. In this video I have tried to show a very popular Odia recipe, 'Potolo Dulama'. It is a stuffing recipe. watch the video till end to know the step by step p. Cut potatoes in half lengthwise and allow to cool long enough to handle.

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