Good Afternoon| You are currently looking for ideas recipes garlic,rosemary potato wedges with sticky wings delicious? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas garlic,rosemary potato wedges with sticky wings the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari garlic,rosemary potato wedges with sticky wings, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare garlic,rosemary potato wedges with sticky wings tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Tip: Boiling the potatoes first (especially with the baking soda) is key to the crispiness, you absolutely don't want to skip this step. They are ready to be dunked into your favorite dipping sauce like this homemade ketchup, this easy fry sauce, or our creamy honey mustard sauce. Ingredients Full recipe + amounts can be found in the recipe card below. I like to use starchy/baking potatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic,rosemary potato wedges with sticky wings using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic,rosemary potato wedges with sticky wings:

1. Prepare chicken wings
2. Take butter
3. Make ready potatoes
4. Make ready Garlic cloves full
5. Prepare rosemary
6. Get Barbecue sauce
7. Make ready Honey

Sprinkle with half of the parmesan cheese and extra salt if needed. Scrub the potatoes then cut them in long wedges. Place the potatoes in a bowl. Drizzle with the oil, turning to coat the potato wedges in the oil.

Instructions to make Garlic,rosemary potato wedges with sticky wings:

1. Step 1 Marinate the potatoes with garlic,rosemary and a teaspoon of cooking oil(30mins)
2. Step 2 In a pan shallow fry the potatoes
3. Step 3 Marinate wings with garlic powder/crushed garlic (1hr to overnight)
4. Step 4 In a sufuria add butter,choma sauce,honey,ketchup
5. Step 5 Let it simmer so as to thicken
6. Step 6 Add pre fried wings
7. Step 7 Enjoy!!😊
8. Ready to serve and ENJOY!

Place the potatoes in a bowl. Drizzle with the oil, turning to coat the potato wedges in the oil. See recipes for Sauteed Potato Wedges too. Great recipe for Garlic,rosemary potato wedges with sticky wings. For detailed method.check my Youtube channel.

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