Good Afternoon| You are currently looking for inspiration recipes crispy potato wedges with spicy mango sauce tasty? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas crispy potato wedges with spicy mango sauce the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari crispy potato wedges with spicy mango sauce, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare crispy potato wedges with spicy mango sauce tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese. Serve with a creamy sour cream chive dipping sauce and you got yourself a delicious side dish that pairs perfectly with burgers or sandwiches. Seasoning: Transfer the wedges to a bowl with olive oil and seasoning, coat well. Super easy, crispy oven-baked BEST ever potato wedges with a savory-seasoned outside and fluffy inside, served with the most amazing two-ingredient sauce!

To begin with this particular recipe, we must first prepare a few components. You can cook crispy potato wedges with spicy mango sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato wedges with spicy mango sauce:

1. Make ready medium size potato
2. Get cornflour
3. Prepare all-purpose flour
4. Make ready rice flour
5. Prepare tspn oregano
6. Make ready tspn red chilli powder
7. Make ready tspn red chilli flakes
8. Make ready tspn salt
9. Take tspn Chaat masala
10. Make ready Oil for frying
11. Make ready big sindhri mango
12. Take tspn red chilli flakes
13. Get tspn red chilli powder
14. Make ready tspn salt
15. Get butter
16. Make ready lemon juice
17. Make ready sugar

easy to make recipes! on Instagram: "Crispy. Add extra virgin olive oil to a pan sprayed baking pan. To cut the potatoes in wedges, cut the potato in half length-wise. Lay the flat, sliced part of the potato flat on the cutting board and cut in half length-wise again.

Steps to make Crispy potato wedges with spicy mango sauce:

1. Step 1 First of all wash and cut potato wedges with skin, you have to cut 4 or 5 pieces from one potato
2. Step 2 Then boil 80% potato and drain the water
3. Step 3 Then in a bowl add all-purpose flour,rice flour,cornflour red chilli powder salt oregano and make a flowing batter adding water in it
4. Step 4 Then in a wok deep fry wedges,dip in the batter and fry,don't leave the potatoes in the batter otherwise potato releases it's water
5. Step 5 Fry it in medium flame make it golden brown crispy and put in the strainer or wire rack not on the tissue paper and sprinkle some Chaat masala chopped coriander leaves on top
6. Step 6 FOR MANGO SAUCE :-
7. Step 7 Make mango puree simply cut mango in diced and grind it
8. Step 8 Then in a frying pan add butter,mango puree,red chilli flakes,red chilli powder,salt stir it then add sugar in it then in the end add lemon juice and cook for 2 minutes sauce is ready
9. Ready to serve and ENJOY!

To cut the potatoes in wedges, cut the potato in half length-wise. Lay the flat, sliced part of the potato flat on the cutting board and cut in half length-wise again. Cut each half in half again. Dry the bowl and set aside. The have a flavorful, crispy exterior and a soft, fluffy interior.

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