Good Afternoon| You are currently looking for inspiration recipes potato wedges or jojo potatoes interesting? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas potato wedges or jojo potatoes the delicious should have aroma and taste that could provoke our appetites.

Jump to Recipe Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside. They will be a hit with your whole family. It's no secret that I love potatoes.

Potato Wedges or JoJo Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Wedges or JoJo Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have potato wedges or jojo potatoes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Wedges or JoJo Potatoes:

1. Prepare Russet potatoes
2. Prepare Self rising flour or All purpose works fine also
3. Get Onion powder
4. Make ready Garlic powder
5. Make ready Salt and pepper
6. Prepare Paprika
7. Prepare Oil for frying

Place flour and homemade seasoned salt into a gallon-size storage bag. Add the potatoes and toss to coat. Using a Ziploc bag makes it easy to toss the potatoes in the seasoned flour for an even coating–not to mention quick clean-up! And I bet you are asking yourself, how is the flour going to stick to the potatoes without an egg wash?

Instructions to make Potato Wedges or JoJo Potatoes:

1. Step 1 Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few.
2. Step 2 Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness.
3. Step 3 After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil.
4. Step 4 In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like.
5. Step 5 Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries.
6. Step 6 Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil.
7. Step 7 Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer.
8. Step 8 Serve hot with dipping sauces or as a side. I hope you enjoy these :)
9. Ready to serve and ENJOY!

Using a Ziploc bag makes it easy to toss the potatoes in the seasoned flour for an even coating–not to mention quick clean-up! And I bet you are asking yourself, how is the flour going to stick to the potatoes without an egg wash? They also bake right up in your oven, so they aren't as greasy as fries out of a fryer. See also List of hors d'oeuvre References Wikimedia Commons has media related to Jo Jo Potatoes are potatoes wedges that are (sometimes) preboiled, then coated in seasoned flour and a batter and fried to crispy, golden-brown perfection. The outsides are nice and crisp, the insides are fluffy like a perfectly baked potato.

So that is going to wrap this up for this exceptional food potato wedges or jojo potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!