Good Afternoon| Again looking for inspiration recipes nana joe’s spam macaroni salad unique? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas nana joe’s spam macaroni salad the delicious should have aroma and taste that be able to provoke our appetites.

Stir together celery, bell peppers, onion, and dressing ingredients. Stir in the cooked and cooled macaroni. Cooked pasta is combined with hard-boiled eggs, celery, onions, and tuna to make this macaroni salad recipe. A simple mayonnaise-based dressing helps to give the salad a delightful creaminess.

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To begin with this particular recipe, we must prepare a few components. You can cook nana joe’s spam macaroni salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nana Joe’s Spam Macaroni Salad:

1. Take 1 box ditalini pasta
2. Get 1 can spam
3. Take 1/2 tsp olive oil
4. Prepare 2-3 ribs of celery
5. Take 1/2-1 red onion (however much you like)
6. Prepare 1 block orange cheese
7. Get 2-3 carrots
8. Take 1 can corn
9. Get About 1/2 tub of Mayo
10. Make ready 1/2 cup sour cream
11. Get Salt & pepper to taste

Chop all of the veggies and Spam, cheese if you desire. Toss pasta and chopped ingredients in a large bowl, cover with dressing and stir to coat. Add the eggs, celery, red bell pepper, red onion and sweet pickles. In a small bowl, mix the mayonnaise, pickle juice, sugar, and Dijon mustard; season with kosher salt and freshly ground black pepper.

Steps to make Nana Joe’s Spam Macaroni Salad:

1. Step 1 Cook pasta to instructions on box. Cut up spam very small. Place oil in pan & fry spam. While spam is cooking, dice celery, red onion, cheese & carrots. Add canned corn (drain).
2. Step 2 Drain pasta & run under cool water. Add spam to pasta. Add chopped ingredients. Add mayonnaise, sour cream, salt & pepper. Mix. Taste and add more salt or pepper if need to. Chill in fridge at-least 2 hours before serving!
3. Ready to serve and ENJOY!

Add the eggs, celery, red bell pepper, red onion and sweet pickles. In a small bowl, mix the mayonnaise, pickle juice, sugar, and Dijon mustard; season with kosher salt and freshly ground black pepper. Add to the macaroni and toss until evenly coated. While it cooks, chop your onions, celery, and eggs. While it is still warm add the cole slaw dressing, onions, celery, chopped eggs, and a sprinkling of paprika.

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